Description
Charoset is a traditional Passover dish made from fruits and nuts, symbolizing the mortar used by the Israelites during their enslavement in Egypt. This sweet mixture varies by region, but it is typically enjoyed during the Seder meal.
Ingredients
2 cups of peeled and chopped apples (e.g., Granny Smith)
1 cup of finely chopped walnuts
1 teaspoon of ground cinnamon
1/4 cup of sweet red wine (or grape juice)
2 tablespoons of honey (optional, to taste)
Instructions
1. In a large bowl, combine the chopped apples and walnuts.
2. Add the ground cinnamon and mix well.
3. Pour in the sweet red wine and mix until all ingredients are well coated.
4. If desired, add honey to taste for extra sweetness.
5. Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Notes
This charoset can be stored in an airtight container in the refrigerator for up to a week. Feel free to customize it by adding other dried fruits or adjusting the sweetness!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
Keywords: Passover, Charoset, dessert, Jewish tradition