Description
This isn’t your average sugary bar margarita. This is the glow-up version — fresh lime juice, a kick of jalapeño heat, just enough tequila to make you feel fun, and zero weird syrups or heavy mixers. It’s skinny, spicy, and kind of addictive (in a “where’s my second glass?” kind of way).
Ingredients
Main Players:
2 oz tequila (blanco is best, but use what you love)
1 oz fresh lime juice (about 1 juicy lime)
¾ oz orange liqueur (like Cointreau or triple sec)
½ oz agave nectar (or honey if that’s your jam)
A few slices of fresh jalapeño (thin = more heat, thick = less intense)
Ice (like, a lot)
Optional but Fancy Add-Ons:
Tajín or chili salt for rimming your glass
Cucumber slices or a splash of fresh OJ for a mellow twist
Sparkling water topper for a bubbly vibe
Fresh herbs (mint, cilantro) if you’re feelin’ green goddess energy
Instructions
1. Rim That Glass (Optional but Fun)
Run a lime wedge around the rim of your glass and dip it into Tajín or salt. Gives it that restaurant feel.
2. Muddle the Heat
In a shaker, muddle your jalapeño slices with the lime juice to wake up the spice.
3. Shake It Up
Add tequila, orange liqueur, agave, and a big handful of ice. Shake it like you mean it — about 15 seconds until it’s icy cold.
4. Pour & Serve
Strain into your glass over fresh ice. Feeling extra? Float a jalapeño slice or a lime wheel on top.
5. Sip & Swoon
Take a sip, make a face, then smile because you nailed it.
Notes
Pair with guac and chips for peak snack energy.
Serve in a cute mason jar with a straw (you fancy).
Add a tiny splash of mezcal for smoky depth.
Bonus points for serving on a sunny patio or beach towel.
- Prep Time: 5 minutes
Nutrition
- Calories: ~150 kcal