Get ready to experience the ultimate fusion of comfort food with the Bacon Lasagna Burger! This over-the-top burger combines the juicy goodness of a bacon cheeseburger with the rich, cheesy layers of lasagna. Featuring a flavorful beef patty, crispy bacon, ricotta cheese, marinara sauce, and melty mozzarella, all packed between garlic butter toasted buns, this burger is an indulgent treat that’s perfect for when you want to wow your taste buds. Dive into this epic creation that’s sure to become a favorite!
Ingredients:
For the Burger Patties:
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 8 slices of bacon, cooked and chopped
- 4 slices of mozzarella cheese
- 4 hamburger buns
For the Lasagna Layers:
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
For the Garlic Butter Buns:
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions:
- Prepare the Lasagna Mixture: In a small bowl, mix together the ricotta cheese, Parmesan cheese, dried basil, and garlic powder until well combined. Set aside.
- Cook the Burger Patties: In a large bowl, mix the ground beef with garlic powder, onion powder, Italian seasoning, salt, and pepper. Form the mixture into four equal patties. Heat a skillet or grill over medium-high heat and cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of mozzarella cheese on each patty to melt.
- Crisp the Bacon: While the patties cook, crisp up the bacon slices in a separate skillet or in the oven. Once cooked, chop into bite-sized pieces.
- Assemble the Lasagna Layer: Spoon 1/4 cup of marinara sauce over each burger patty while still in the skillet, then add a spoonful of the ricotta mixture on top. Sprinkle with shredded mozzarella cheese and let it melt over the sauce and ricotta, creating a lasagna-inspired layer.
- Prepare the Garlic Butter Buns: Mix the melted butter with garlic powder and dried parsley. Brush the inside of each hamburger bun with the garlic butter mixture and toast in a skillet or on a griddle until golden brown.
- Assemble the Bacon Lasagna Burger: Place each cheesy lasagna burger patty on the bottom bun, top with crispy bacon pieces, and cover with the top bun.
- Serve: Serve these decadent burgers hot with a side of fries, salad, or your favorite pasta dish to complete the experience.
Nutritional Information (per burger):
- Calories: 820
- Protein: 45g
- Carbohydrates: 38g
- Fat: 56g
- Fiber: 3g
- Sugar: 6g
Duration Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
FAQs:
- Can I use a different type of cheese? Yes, you can swap out the mozzarella for provolone, cheddar, or even a cheese blend to customize the flavor.
- Can I make this burger ahead of time? The patties and lasagna layers can be prepared ahead, but it’s best to assemble and toast the buns fresh to maintain their texture.
- Can I use ground turkey or chicken instead of beef? Absolutely! Ground turkey or chicken makes a great substitute for a lighter version of this burger.
- What sides go well with this burger? Serve with classic sides like French fries, a fresh garden salad, or even some garlic bread to play up the lasagna vibes.
Enjoy this epic Bacon Lasagna Burger—a deliciously indulgent mashup that takes comfort food to a whole new level!