Description
This is that bougie little appetizer you always love at Italian restaurants — but upgraded. Think rich olive oil infused with garlic, chopped sun-dried tomatoes, a touch of balsamic, fresh herbs, and a little chili flake for sass. It’s the kind of thing you throw together in 5 minutes and everyone thinks you’re a culinary genius. Just add crusty bread and wine and boom — you’re living your best Mediterranean life.
Ingredients
½ cup extra virgin olive oil (the good stuff!)
¼ cup sun-dried tomatoes (in oil), finely chopped
1 clove garlic, minced or grated
1 tsp balsamic vinegar
½ tsp dried oregano
¼ tsp crushed red pepper flakes (optional)
1 tbsp chopped fresh basil or parsley (optional but amazing)
Pinch of salt + cracked black pepper to taste
Instructions
Step 1: Mix the Magic
In a small bowl, stir together the olive oil, sun-dried tomatoes, garlic, balsamic, oregano, and chili flakes.
Step 2: Season It Up
Add salt and cracked black pepper to taste. Stir again and let it sit for 5–10 minutes to let the flavors mingle.
Step 3: Garnish and Serve
Top with fresh herbs if using. Serve with warm, crusty bread and a glass of wine (optional, but highly recommended).
Notes
No sun-dried tomatoes? Use roasted red peppers instead
Add a splash of lemon juice for brightness
Stir in a spoonful of pesto for an herby twist
- Prep Time: 5 minutes
Nutrition
- Calories: ~150 kcal
- Fat: ~14g