Description
When the sun’s blazing and you’re craving something fresh, vibrant, and just plain happy, nothing hits quite like a Summer Fruit Salad with Delicious Dressing. This isn’t your average bowl of fruit tossed together randomly. We’re talking juicy berries, crisp apples, sweet melon, and tangy citrus all draped in a luscious, honey-lime dressing that makes every bite pop with flavor. It’s refreshing, it’s light, and it’s exactly what your summer table needs — whether it’s a backyard BBQ, a picnic at the park, or just a Tuesday when you want something cheerful.
Ingredients
For the Fruit Salad:
1 cup strawberries, hulled and halved
1 cup blueberries
1 cup grapes, halved
1 cup pineapple chunks
1 cup watermelon cubes
1–2 kiwis, peeled and sliced
1 apple, chopped
1 orange, segmented
1/2 cup raspberries (optional but delicious)
For the Dressing:
3 tablespoons honey (or maple syrup for vegan)
2 tablespoons fresh lime juice
1 teaspoon lime zest
1/2 teaspoon vanilla extract (optional, but gives a dreamy twist)
Instructions
Wash, peel, and chop all your fruit as needed. Make sure the pieces are relatively uniform in size so the salad looks nice and everything mixes evenly. If you’re prepping ahead of time, toss the apple slices in a little extra lime juice to keep them from browning.
In a small bowl or jar, whisk together the honey, lime juice, lime zest, and vanilla extract until smooth and combined. Taste it — if you want it sweeter or tangier, adjust the honey or lime to your liking.
Place all your prepped fruit into a large mixing bowl. Drizzle the dressing over the top. Gently toss everything together with a spatula or your clean hands until all the fruit is lightly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for about 30 minutes before serving if you have time. This lets the flavors meld beautifully. If you’re in a rush, you can totally serve it right away too.
Notes
This fruit salad is stunning all on its own, but you can also:
Serve it with a dollop of whipped cream or coconut yogurt.
Spoon it over pancakes, waffles, or French toast for an epic breakfast.
Pair it with grilled chicken or fish for a sweet and savory summer dinner.
Layer it into a yogurt parfait with granola for a healthy snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: ~120 calories Per Serving
- Carbohydrates: ~30g Per Serving