Stuffed Salmon Pinwheels

By Tyla | Last modified on Dec 14, 2025

Featured in: Seafood

Stuffed Salmon Pinwheels bring together the elegance of delicate salmon and a creamy, flavorful filling that excites the palate. Perfectly baked and lightly seared, each bite offers a harmonious blend of tender fish, fresh herbs, and the subtle zing of lemon, making it a dish worthy of any special occasion or an elevated weeknight dinner.

The process of rolling salmon around a luscious spinach and cream cheese stuffing not only preserves moisture but also creates a beautiful presentation that’s sure to impress your guests. This recipe is straightforward yet sophisticated, blending texture and taste seamlessly.

Why You’ll Love This Recipe

Deliciously moist salmon with a creamy, herb-filled center bursting with fresh flavors.
Quick to prepare and cooks in under 30 minutes, making it great for dinner parties or busy evenings.
Gluten-free and packed with protein, making it a healthy yet indulgent choice.
Visually appealing pinwheels that elevate your dining experience effortlessly.

Ingredients

Salmon fillets (4 pieces, 6 oz each): Fresh, skinless salmon provides a rich, flavorful base that pairs beautifully with creamy stuffing.
Cream cheese (1/2 cup, softened): Adds a smooth, tangy richness that binds the filling ingredients and balances the salmon.
Cooked spinach (1/4 cup, drained and chopped): Provides earthy flavor and vibrant color, complementing the creamy texture perfectly.
Fresh dill (2 tablespoons, chopped): Herbaceous and bright, dill enhances the seafood’s natural flavors.
Lemon zest (1 tablespoon): Offers a refreshing citrus aroma and slight tang to invigorate the dish.
Dijon mustard (1 tablespoon): Adds subtle sharpness and depth to the creamy filling.
Garlic powder (2 teaspoons): Imparts a mild savory note that enhances the overall taste.
Salt (1/2 teaspoon): Essential to season the filling for balanced flavor.
Black pepper (1/4 teaspoon): Provides gentle heat and complexity to the stuffing mix.
Olive oil (2 tablespoons): Used to sear the pinwheels, adding a golden crust and richness.
Lemon wedges (for serving): Adds a burst of fresh acidity when squeezed onto the cooked salmon pinwheels.

Instructions

Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking salmon pinwheels evenly after searing. This preheating step guarantees the salmon will cook perfectly throughout.
Prepare the creamy filling: In a bowl, combine the softened cream cheese, cooked chopped spinach, dill, lemon zest, Dijon mustard, garlic powder, salt, and pepper. Mixing these ingredients thoroughly creates a smooth, flavorful stuffing that enhances the salmon without overpowering it.
Create pockets in salmon fillets: Lay the salmon fillets flat on a cutting board and gently slice a small pocket inside each, careful not to cut through completely. This pocket will hold the filling securely during rolling and cooking.
Stuff the salmon fillets: Evenly spread the prepared cream cheese mixture inside each salmon pocket. This ensures every bite is filled with the creamy, herbaceous stuffing, adding moisture and flavor.
Roll the fillets into pinwheels: Carefully roll each stuffed fillet into a tight pinwheel shape, which helps keep the filling contained and creates an attractive spiral presentation once cooked.
Sear salmon pinwheels: Heat olive oil in an oven-safe skillet over medium-high heat. Sear each side of the salmon pinwheels for 2-3 minutes until they develop a golden-brown crust. This searing seals in juices and adds delicious texture.
Bake the pinwheels: Transfer the skillet to the preheated oven and bake for 10-12 minutes. Baking ensures the salmon cooks gently and evenly, completing the cooking process and melding the filling flavors.
Serve with fresh lemon: Remove the pinwheels from the oven and serve immediately with lemon wedges. The lemon juice adds a lively brightness that perfectly complements the rich and creamy salmon.

You Must Know

Using an oven-safe skillet allows seamless transition from stove to oven, preserving flavors and reducing mess.
Ensure spinach is well-drained to avoid excess moisture that can make filling runny.
Adjust seasoning to taste; fresh dill and lemon zest are key for vibrant flavor.

Storage Tips

Store any leftover cooked salmon pinwheels in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to maintain moisture and texture.

Serving Suggestions

Pair the pinwheels with a light cucumber salad or steamed asparagus for a balanced meal. A side of wild rice or quinoa also complements the flavors while keeping the dish wholesome and satisfying.

Professional Tips

Use a sharp, thin knife to create the pocket carefully without breaking the fillet.
Searing the salmon before baking locks in moisture and creates a beautiful crust.
For extra richness, fold in 2 tablespoons grated Parmesan cheese to the filling.
Serve immediately after baking to enjoy optimal texture and flavor.

FAQs

Can I prepare the pinwheels ahead of time?: Yes, you can prepare and stuff the pinwheels a few hours ahead and keep them refrigerated. Sear and bake just before serving for best freshness.
Can I use frozen spinach instead of fresh?: Absolutely. Just thaw, squeeze out excess water, and chop before mixing it into the filling.
Is it possible to cook these on a grill?: Yes, sear them on a grill-safe pan first or directly on the grill over medium heat, then finish cooking in an indirect heat area.
What can I substitute for cream cheese?: For a lighter alternative, ricotta or goat cheese can be used, but cream cheese gives the best creamy texture.
Can I add other herbs to the filling?: Definitely! Fresh parsley or chives work well to add more earthy or oniony notes to the stuffing.
How do I know when the salmon is cooked through?: The salmon should be opaque and flake easily with a fork. Baking time may vary slightly depending on thickness.