Description

If you want to impress someone (even if it’s just yourself on a Tuesday), this Stuffed Chicken Breast is your new go-to. We’re talking juicy chicken packed with a creamy, garlicky spinach and cream cheese filling — all baked to golden, melty perfection. It feels like something you’d order at a cozy bistro, but it’s secretly super easy to pull off in your own kitchen. Weeknight dinner just got a serious glow-up.

Ingredients

For the Chicken:
4 boneless skinless chicken breasts
1 tbsp olive oil
Salt + pepper to taste
1 tsp garlic powder
1/2 tsp paprika

For the Creamy Filling:
4 oz cream cheese (softened)
1 cup fresh spinach, chopped
1/3 cup shredded mozzarella or Monterey Jack
1/4 cup grated parmesan
2 cloves garlic, minced
Pinch of red pepper flakes (optional)
Salt + pepper to taste

Instructions

Step 1: Make the Filling
In a bowl, mix together softened cream cheese, chopped spinach, mozzarella, parmesan, minced garlic, red pepper flakes, and a little salt and pepper. Give it a taste — yes, it’s delicious already.

Step 2: Prep the Chicken
Slice a pocket into the side of each chicken breast (don’t cut all the way through!). Season the chicken all over with salt, pepper, garlic powder, and paprika.

Step 3: Stuff It Up
Spoon the filling into each chicken pocket. Don’t worry if a little oozes out — that just makes it look extra good. Secure with toothpicks if needed.

Step 4: Sear and Bake
Preheat oven to 375°F. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden brown, then transfer the skillet to the oven and bake for 15–20 minutes until cooked through (internal temp should hit 165°F).

Step 5: Rest and Serve
Let the chicken rest a few minutes before slicing. Serve it up with your favorite veggie or grain and get ready for compliments.

Notes

Add sun-dried tomatoes or cooked bacon bits to the filling
Try using kale or arugula instead of spinach
Use goat cheese or feta for a tangier twist

Prep Time: 15 minutes
Cook Time: 25 minutes

Nutrition

Calories: ~360 kcal
Protein: ~40g