Strawberry Shortcake Pancakes: A Delicious Morning Treat
Are you ready to treat yourself to a breakfast that feels like a dessert? Strawberry shortcake pancakes are the perfect way to start your day on a sweet note. These fluffy, delicious pancakes combine the classic flavors of strawberry shortcake with the lightness of pancakes, making them an irresistible choice for any breakfast lover. Whether you’re preparing a special brunch or just want to indulge on a lazy weekend morning, this recipe will surely impress everyone at the table.
Ingredients
To create these delectable strawberry shortcake pancakes, you will need the following core ingredients:
1. All-purpose flour – 1 cup
2. Granulated sugar – 2 tablespoons
3. Baking powder – 1 teaspoon
4. Baking soda – 1/2 teaspoon
5. Salt – 1/4 teaspoon
6. Buttermilk – 3/4 cup
7. Large eggs – 1 large
8. Unsalted butter – 2 tablespoons (melted)
9. Fresh strawberries – 1 cup (sliced)
10. Whipped cream – for topping
These ingredients come together to create fluffy pancakes that are bursting with flavor and topped with fresh strawberries and creamy whipped cream.
Instructions
Follow these easy steps to make your strawberry shortcake pancakes:
1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
2. In another bowl, mix the buttermilk and egg together until smooth.
3. Add the melted butter to the buttermilk mixture and stir until fully incorporated.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or additional melted butter.
6. Pour about 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles appear on the surface of the pancakes and the edges look set, about 2-3 minutes.
8. Flip the pancakes with a spatula and cook for an additional 1-2 minutes until golden brown.
9. Remove from heat and keep warm while you repeat with the remaining batter.
10. To serve, stack two or three pancakes on a plate, top with sliced fresh strawberries, and add a generous dollop of whipped cream.
This recipe yields approximately four servings of scrumptious strawberry shortcake pancakes that are sure to become a family favorite.
Enjoy your breakfast treat that captures the essence of summer in every bite! The combination of light, fluffy pancakes with sweet strawberries and rich whipped cream will leave you craving more.
Whether you’re serving these delightful cakes at brunch or enjoying them as an everyday breakfast option, strawberry shortcake pancakes provide both satisfaction and joy in every mouthful.
Try this simple yet delicious recipe today! You won’t be disappointed with this delightful twist on traditional pancakes that brings sweetness and flavor into your mornings like never before!
Tips and tricks
To make the perfect Strawberry Shortcake Pancakes, consider these helpful tips. First, use fresh strawberries for the best flavor. If strawberries are out of season, frozen ones can work as a substitute, but fresh is always preferable.
Next, allow your pancake batter to rest for about 10 minutes. This helps the gluten relax and results in fluffier pancakes. Don’t overmix the batter; a few lumps are okay.
When cooking pancakes, preheat your skillet or griddle to medium heat. Use a non-stick surface or lightly grease it with butter or oil to prevent sticking. Flip the pancakes when bubbles form on the surface, and the edges look set.
Lastly, serve your Strawberry Shortcake Pancakes warm with whipped cream on top for an extra touch of indulgence.
FAQs
What ingredients are needed for Strawberry Shortcake Pancakes?
To prepare Strawberry Shortcake Pancakes, you will need all-purpose flour, baking powder, sugar, milk, eggs, vanilla extract, butter, and fresh strawberries. For toppings, whipped cream is essential for that classic shortcake experience. Make sure to wash and slice the strawberries before adding them to the pancakes. These ingredients combine to create a deliciously fluffy pancake that tastes just like strawberry shortcake.
How do I store leftover Strawberry Shortcake Pancakes?
If you have leftover Strawberry Shortcake Pancakes, store them in an airtight container in the refrigerator for up to three days. To reheat them without losing their fluffy texture, place them in a toaster or microwave for a few seconds until warm. You can also freeze leftover pancakes if you want to save them for later. Just make sure they cool completely before placing them in a freezer-safe bag.
Can I make these pancakes gluten-free?
Yes! To create gluten-free Strawberry Shortcake Pancakes, simply swap regular all-purpose flour with a gluten-free flour blend designed for baking. Check that your baking powder is also gluten-free to ensure there are no hidden sources of gluten in your recipe. The taste and texture may vary slightly but should still be delightful.
##### In conclusion about this recipe
Strawberry Shortcake Pancakes bring together the delightful flavors of strawberries and traditional shortcake into a breakfast treat everyone will love. With simple ingredients and easy steps to follow, making these pancakes can become a cherished weekend ritual in your home. Enjoy each bite topped with whipped cream and fresh strawberries for an unforgettable dish that feels like dessert for breakfast!