This Steak with Haunted Bourbon Garlic Cream Sauce takes a classic steak to the next level with a rich and smoky bourbon garlic cream sauce. The bold flavors of the sauce complement the savory, juicy steak perfectly, making this dish a showstopper for any special dinner or celebration.
Recipe Overview
Servings: 2
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Calories: ~500 kcal per serving
Ingredients
For the Steak:
- 2 ribeye or New York strip steaks (about 1-inch thick)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp butter (optional)
For the Haunted Bourbon Garlic Cream Sauce:
- 1 tbsp butter
- 4 cloves garlic, minced
- ½ cup bourbon (choose a high-quality bourbon)
- 1 cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
1. Cook the Steaks:
- Preheat your grill or a cast-iron skillet over medium-high heat. Pat the steaks dry with a paper towel and season generously with salt and pepper on both sides.
- Drizzle olive oil onto the skillet or grill and let it heat up. Place the steaks on the grill or in the skillet and cook for about 4-5 minutes per side, or until the steaks reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Once the steaks are cooked, remove them from the heat and let them rest for about 5 minutes. Optionally, add a tablespoon of butter on top of each steak as they rest to enhance the flavor and richness.
2. Prepare the Haunted Bourbon Garlic Cream Sauce:
- In the same skillet you used for the steaks, melt 1 tablespoon of butter over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Carefully pour in the bourbon (it may sizzle). Let it simmer for 2-3 minutes, stirring occasionally, allowing the alcohol to evaporate and the sauce to reduce slightly.
- Lower the heat and add the heavy cream, Dijon mustard, smoked paprika, and Worcestershire sauce. Stir to combine.
- Simmer the sauce for another 3-5 minutes, allowing it to thicken. Taste the sauce and season with salt and pepper to your preference.
3. Serve:
- Plate the steaks and generously pour the haunted bourbon garlic cream sauce over the top.
- Garnish with freshly chopped parsley, if desired.
Tips & Variations
- Steak Choice: Ribeye or New York strip works best for this recipe, but you can also use filet mignon, sirloin, or flank steak.
- Smoky Flavor: For an even smokier depth of flavor, add a dash of liquid smoke to the sauce or use smoked salt.
- Vegetable Pairing: This steak pairs wonderfully with roasted vegetables, mashed potatoes, or sautéed spinach.
- Make it Spicy: If you like a little heat, add a pinch of cayenne pepper or red pepper flakes to the sauce.
This Steak with Haunted Bourbon Garlic Cream Sauce offers a perfect balance of rich, smoky, and creamy flavors that elevate the taste of the steak. It’s a great dish for date nights or impressing guests at a dinner party!
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Steak with Haunted Bourbon Garlic Cream Sauce Recipe
- Total Time: 25-30 minutes
Description
This Steak with Haunted Bourbon Garlic Cream Sauce takes a classic steak to the next level with a rich and smoky bourbon garlic cream sauce. The bold flavors of the sauce complement the savory, juicy steak perfectly, making this dish a showstopper for any special dinner or celebration.
Ingredients
For the Steak:
- 2 ribeye or New York strip steaks (about 1-inch thick)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp butter (optional)
For the Haunted Bourbon Garlic Cream Sauce:
- 1 tbsp butter
- 4 cloves garlic, minced
- ½ cup bourbon (choose a high-quality bourbon)
- 1 cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
1. Cook the Steaks:
- Preheat your grill or a cast-iron skillet over medium-high heat. Pat the steaks dry with a paper towel and season generously with salt and pepper on both sides.
- Drizzle olive oil onto the skillet or grill and let it heat up. Place the steaks on the grill or in the skillet and cook for about 4-5 minutes per side, or until the steaks reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Once the steaks are cooked, remove them from the heat and let them rest for about 5 minutes. Optionally, add a tablespoon of butter on top of each steak as they rest to enhance the flavor and richness.
2. Prepare the Haunted Bourbon Garlic Cream Sauce:
- In the same skillet you used for the steaks, melt 1 tablespoon of butter over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- Carefully pour in the bourbon (it may sizzle). Let it simmer for 2-3 minutes, stirring occasionally, allowing the alcohol to evaporate and the sauce to reduce slightly.
- Lower the heat and add the heavy cream, Dijon mustard, smoked paprika, and Worcestershire sauce. Stir to combine.
- Simmer the sauce for another 3-5 minutes, allowing it to thicken. Taste the sauce and season with salt and pepper to your preference.
3. Serve:
- Plate the steaks and generously pour the haunted bourbon garlic cream sauce over the top.
- Garnish with freshly chopped parsley, if desired.
Notes
- Steak Choice: Ribeye or New York strip works best for this recipe, but you can also use filet mignon, sirloin, or flank steak.
- Smoky Flavor: For an even smokier depth of flavor, add a dash of liquid smoke to the sauce or use smoked salt.
- Vegetable Pairing: This steak pairs wonderfully with roasted vegetables, mashed potatoes, or sautéed spinach.
- Make it Spicy: If you like a little heat, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Calories: ~500 kcal per serving