Start your morning with a steak egg cheese bagel, a hearty and flavorful breakfast sandwich that combines tender, seasoned steak with fluffy scrambled eggs and melted cheese. This indulgent bagel sandwich brings together juicy meatiness, creamy cheese, and a savory sauce for an unforgettable bite.
Perfect for breakfast or brunch, this sandwich is easy to prepare in just 30 minutes and will satisfy your cravings with every mouthful. Whether you’re on-the-go or enjoying a leisurely weekend meal, this steak egg cheese bagel offers a delicious way to fuel your day.
- The combination of juicy steak and fluffy scrambled eggs creates a flavorful and satisfying breakfast.
- Melted American cheese adds creaminess and richness that pairs perfectly with the savory meat.
- A homemade dill-mustard mayo sauce ties all the flavors together for a unique taste experience.
- Quick skillet cooking method makes preparing this sandwich simple and efficient.
Ingredients
- Unsalted Butter: Three tablespoons to cook onions, eggs, and steak, adding rich flavor and preventing sticking.
- Small Onion: Thinly sliced, it caramelizes while cooking for sweet, tender texture and enhanced flavor.
- Shaved Steak: Half a pound of thinly sliced steak, seasoned for juicy, tender meat in every bite.
- Eggs: Four large eggs beaten to fluffy scrambled eggs that create a soft, protein-packed layer.
- Montreal Steak Seasoning: One teaspoon to infuse the steak with a bold blend of herbs and spices.
- Worcestershire Sauce: One tablespoon adds tangy, umami richness, enhancing the steak’s flavor.
- Salt: Half a teaspoon to season onions and balance flavors throughout the sandwich.
- American Cheese Slices: Two slices, melted over steak and onions for creamy, gooey indulgence.
- Bagels: Two halved bagels toasted to golden perfection, providing a sturdy and flavorful base.
- Mayonnaise: Half a cup combines with mustard and dill to create a creamy, tangy sandwich sauce.
- Mustard: Two tablespoons mixed in the sauce for a hint of sharpness and depth.
- Dried Dill: Quarter teaspoon adds a fragrant herbal note to the sandwich sauce.
Instructions
- Prepare the Dill-Mustard Sauce
In a small bowl, mix together mayonnaise, mustard, and dried dill until smooth and well combined. Chill in the refrigerator until ready to use. This tangy sauce adds moistness and bright flavor to balance the rich sandwich ingredients.
- Caramelize the Onions
Heat one tablespoon of butter in a skillet over medium heat, then add sliced onions and sprinkle with salt. Cook slowly, stirring occasionally, until the onions become golden brown and tender. Caramelized onions provide a sweet, savory contrast to the hearty steak and cheese.
- Scramble the Eggs
Add another tablespoon of butter to the skillet and pour in the beaten eggs. Gently scramble them until just cooked and still soft. Divide the scrambled eggs evenly for two sandwiches to ensure each gets a fluffy and creamy egg layer.
- Season and Cook the Steak
In a bowl, toss the shaved steak with Worcestershire sauce and Montreal steak seasoning for a robust flavor. Melt the remaining tablespoon of butter in the skillet and cook the steak until it is just browned but still tender. Return the cooked onions to the skillet, combine with the steak, and divide into two portions.
- Melt the Cheese Over Steak Mixture
Place one slice of American cheese over each portion of the steak and onion mixture while still in the skillet. Cover briefly to melt the cheese thoroughly, which adds creamy texture and richness to the sandwich filling.
- Toast the Bagels
Toast the bagel halves in a toaster or on the skillet until golden brown and crisp on the outside. A toasted bagel provides pleasant crunch and sturdy structure to hold all the fillings securely.
- Assemble the Sandwiches
Spread the dill-mustard sauce evenly on both halves of each toasted bagel. Layer the scrambled eggs on the bottom half, followed by the steak, onion, and melted cheese mixture. Top with the bagel halves to complete the sandwiches, ready to enjoy warm.
- This recipe yields two hearty bagel sandwiches, perfect for satisfying big appetites or sharing.
- You can customize this sandwich by swapping American cheese with your favorite melting cheese type.
- For a lighter sauce, substitute the mayonnaise with Greek yogurt without sacrificing creaminess.
Storage Tips
Store any leftover steak egg cheese bagel sandwiches wrapped tightly in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to maintain the cheese melt and avoid drying out the bread.
Serving Suggestions
Serve these sandwiches with a side of fresh fruit or crispy hash browns for a balanced breakfast. A hot cup of coffee or freshly squeezed orange juice complements the rich flavors perfectly.
- Use thinly shaved steak to ensure tender texture and faster cooking time.
- Cook onions slowly to caramelize them properly, unlocking their natural sweetness without burning.
- Scramble eggs gently on medium-low heat to keep them tender and moist.
FAQs
- Can I use other types of bread instead of bagels?
Yes, you can substitute bagels with English muffins, brioche buns, or your preferred sandwich bread, though the texture and flavor will differ slightly.
- Is it possible to make this sandwich vegetarian?
To make a vegetarian version, replace steak with seasoned mushrooms or plant-based meat substitutes that provide similar texture and flavor.
- How do I reheat the sandwich without making it soggy?
Reheat in a skillet over medium-low heat to crisp the bagel again and gently melt the cheese without drying out the fillings.
- Can I prepare components in advance?
Yes, you can caramelize onions and cook the steak mixture ahead of time, then assemble and toast the sandwich fresh for best taste.
- What cheese alternatives work well in this recipe?
Cheddar, pepper jack, or provolone melt nicely and offer different flavor profiles to complement the steak and eggs.
- Is this sandwich suitable for a low-calorie diet?
While hearty and filling, you can lighten it by using Greek yogurt sauce and leaner steak cuts or reducing cheese portions.
Steak Egg Cheese Bagel
Equipment
- 1 skillet
- 1 small bowl
- 1 toaster optional for toasting bagels
Ingredients
- 3 tablespoons unsalted butter
- 1 small onion sliced
- 1/2 pound shaved steak
- 4 eggs beaten
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 slices American cheese
- 2 bagels halved
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 teaspoon dried dill
Instructions
- Combine mayonnaise, mustard, and dried dill in a small bowl and refrigerate until needed.
- Melt 1 tablespoon butter in a skillet over medium heat, add sliced onions sprinkled with salt, and cook until lightly browned. Remove and set aside.
- Add another tablespoon butter to the skillet, pour in beaten eggs, scramble, and divide into two portions.
- In a bowl, toss shaved steak with Worcestershire sauce and Montreal steak seasoning.
- Melt the last tablespoon butter in the skillet, add steak and cook until browned.
- Return cooked onions to the skillet, mix with steak, and divide into two piles. Top each with a slice of cheese to melt.
- Toast bagel halves until golden brown.
- Spread the prepared sauce on each half of the bagels.
- Assemble sandwiches by adding scrambled eggs to the bottom half of each bagel, followed by the steak, onion, and cheese mixture, then top with the other half of the bagel.
Notes
- Substitute different cheese types to vary flavor.
- Use Greek yogurt instead of mayonnaise for a lighter sauce.
- Store leftovers in the refrigerator and reheat before serving.
