These Spicy Chipotle Chicken Burgers are juicy, flavorful, and packed with a smoky kick from the chipotle seasoning. Whether you’re grilling or pan-frying, these burgers are sure to be a hit!
Recipe Overview
Servings: 4
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Total Time: 25-30 minutes
Ingredients
- 1 lb ground chicken
- 1 small onion, finely chopped
- 1-2 chipotle peppers in adobo sauce, minced (adjust to your spice preference)
- 1 tbsp adobo sauce (from the chipotle can)
- 1 clove garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs (optional, for binding)
- 1 egg (optional, for binding)
- Olive oil (for frying or grilling)
- Burger buns
- Lettuce, tomato, onion, and any other toppings you like
Instructions
1. Prepare the Burger Patties
In a large bowl, combine the ground chicken, minced onion, minced chipotle peppers, adobo sauce, garlic, ground cumin, paprika, salt, and pepper. If the mixture feels too loose, add breadcrumbs and an egg for extra binding. Mix everything until well combined.
2. Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty. You can make them as thick or thin as you like, but try to keep them uniform in size for even cooking.
3. Cook the Burgers
Grill Method: Preheat the grill to medium-high heat. Brush the grill grates with a bit of olive oil to prevent sticking. Place the patties on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the burgers are cooked through.
Stovetop Method: Heat a little olive oil in a skillet over medium-high heat. Add the patties to the pan and cook for about 5-7 minutes per side, or until fully cooked.
4. Toast the Buns
While the burgers are cooking, toast your burger buns in a separate pan or on the grill until golden brown.
5. Assemble the Burgers
Once the patties are cooked, place each on a toasted bun. Top with your favorite burger toppings like lettuce, tomato, and onion. You can also add some extra chipotle mayo or cheese if you like.
Tips
- Adjust the chipotle peppers to your desired spice level. You can add more for extra heat or less for a milder flavor.
- If you’re grilling, you can brush the patties with a bit of BBQ sauce for extra flavor.
- For a lighter version, try serving the patties without the buns, wrapped in lettuce as a lettuce wrap.
Enjoy these Spicy Chipotle Chicken Burgers for a flavorful and smoky twist on a classic!
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Spicy Chipotle Chicken Burgers
- Total Time: 25-30 minutes
Description
These Spicy Chipotle Chicken Burgers are juicy, flavorful, and packed with a smoky kick from the chipotle seasoning. Whether you’re grilling or pan-frying, these burgers are sure to be a hit!
Ingredients
- 1 lb ground chicken
- 1 small onion, finely chopped
- 1–2 chipotle peppers in adobo sauce, minced (adjust to your spice preference)
- 1 tbsp adobo sauce (from the chipotle can)
- 1 clove garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs (optional, for binding)
- 1 egg (optional, for binding)
- Olive oil (for frying or grilling)
- Burger buns
- Lettuce, tomato, onion, and any other toppings you like
Instructions
1. Prepare the Burger Patties
In a large bowl, combine the ground chicken, minced onion, minced chipotle peppers, adobo sauce, garlic, ground cumin, paprika, salt, and pepper. If the mixture feels too loose, add breadcrumbs and an egg for extra binding. Mix everything until well combined.
2. Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty. You can make them as thick or thin as you like, but try to keep them uniform in size for even cooking.
3. Cook the Burgers
Grill Method: Preheat the grill to medium-high heat. Brush the grill grates with a bit of olive oil to prevent sticking. Place the patties on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the burgers are cooked through.
Stovetop Method: Heat a little olive oil in a skillet over medium-high heat. Add the patties to the pan and cook for about 5-7 minutes per side, or until fully cooked.
4. Toast the Buns
While the burgers are cooking, toast your burger buns in a separate pan or on the grill until golden brown.
5. Assemble the Burgers
Once the patties are cooked, place each on a toasted bun. Top with your favorite burger toppings like lettuce, tomato, and onion. You can also add some extra chipotle mayo or cheese if you like.
Notes
- Adjust the chipotle peppers to your desired spice level. You can add more for extra heat or less for a milder flavor.
- If you’re grilling, you can brush the patties with a bit of BBQ sauce for extra flavor.
- For a lighter version, try serving the patties without the buns, wrapped in lettuce as a lettuce wrap.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes