If you’re a fan of jalapeño poppers, you’re going to love these Spicy Bacon Jalapeño Popper Eggrolls! Combining the irresistible flavors of spicy jalapeños, crispy bacon, and creamy cheese in a crunchy eggroll wrapper, these treats are the perfect appetizer, snack, or party food. Each bite delivers a delicious mix of heat, smokiness, and creaminess that will have everyone reaching for more. Ready to make your taste buds dance? Let’s get rolling!
Ingredients:
- 6 slices of bacon, cooked and chopped
- 6 fresh jalapeños, seeded and finely chopped
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 12 eggroll wrappers
- Vegetable oil, for frying
- Optional: ranch or your favorite dipping sauce
Instructions:
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix well until smooth. Stir in the chopped bacon and jalapeños until evenly distributed.
- Assemble the Eggrolls: Lay an eggroll wrapper flat on a clean surface, with one corner pointing towards you like a diamond. Spoon about 2 tablespoons of the cheese filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Use a bit of water to seal the top corner. Repeat with the remaining wrappers and filling.
- Fry the Eggrolls: Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat. Once hot, carefully add the eggrolls, a few at a time, and fry for 2-3 minutes on each side or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve: Serve the eggrolls hot with your favorite dipping sauce, such as ranch, blue cheese, or a spicy mayo for an extra kick.
Nutritional Information (per eggroll):
- Calories: 210
- Protein: 8g
- Carbohydrates: 12g
- Fat: 15g
- Fiber: 1g
- Sugar: 1g
Duration Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
FAQs:
- Can I bake these eggrolls instead of frying them? Yes, you can bake the eggrolls at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden and crispy. Brush them lightly with oil before baking for extra crispiness.
- Can I make these eggrolls ahead of time? Absolutely! You can assemble the eggrolls and freeze them before frying. When ready to cook, fry them directly from frozen—just add an extra minute or two to the frying time.
- Are these eggrolls very spicy? The spice level depends on the jalapeños you use. To reduce the heat, remove all the seeds and membranes from the jalapeños. If you love extra spice, add a dash of hot sauce or cayenne pepper to the filling.
- What dipping sauces pair well with these eggrolls? Ranch, blue cheese dressing, spicy mayo, or a sweet chili sauce are great choices for dipping and balance out the spiciness of the eggrolls.
Enjoy these Spicy Bacon Jalapeño Popper Eggrolls—crispy, cheesy, and bursting with bold flavors that make them an irresistible snack or appetizer for any occasion!