Description
This, my snack-loving friend, is a molten, spicy, bacon-loaded, ultra-cheesy dip that will steal the show at any party, game night, or let’s-just-eat-dip-for-dinner situation. Imagine a gooey blend of cream cheese, melty cheddar, crispy bacon, and fiery jalapeños baked to bubbling perfection—then served with bread, chips, or just a spoon if you’re feeling bold. It’s a cheese bomb for a reason.
Ingredients
• 8 oz cream cheese, softened
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded pepper jack cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeños, finely diced (remove seeds for less heat)
• ¼ cup pickled jalapeños, chopped
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne (optional for extra heat)
• Salt and pepper, to taste
• Chopped green onions or cilantro, for topping
• Bread, crackers, tortilla chips, or veggies for dipping
Instructions
Preheat and prep.
Set your oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet.Mix the magic.
In a large bowl, combine cream cheese and sour cream until smooth. Stir in cheddar, pepper jack, crumbled bacon (save a little for topping), fresh and pickled jalapeños, garlic powder, paprika, cayenne (if using), and a pinch of salt and pepper.Bake it up.
Spoon the mixture into your prepared dish and smooth it out. Sprinkle the top with a little extra cheese and the reserved bacon. Bake for 20–25 minutes, until bubbly and golden on top.Top and serve.
Sprinkle with green onions or cilantro for color and freshness. Serve hot with your favorite dippers and get ready for compliments.
Notes
Warm baguette slices or pita chips
• Sturdy tortilla chips (thin ones will buckle!)
• Celery and bell pepper sticks for a crisp contrast
• Or stuff it into slider buns for jalapeño popper sandwiches—yes, really
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~310 kcal per serving
- Carbohydrates: ~4g
- Protein: ~9g