If you love peach cobbler and cinnamon rolls, why not combine them into one indulgent dessert? These Spiced Peach Cobbler Cinnamon Rolls feature a soft, fluffy dough filled with a spiced peach cobbler mixture, all topped with a rich, creamy frosting. The sweetness of peaches combined with warm spices and a decadent frosting creates a dessert that’s perfect for breakfast, brunch, or a special treat. Let’s dive into this mouthwatering recipe!
Ingredients
For the Dough:
- All-Purpose Flour (4 cups)
- Granulated Sugar (1/4 cup)
- Active Dry Yeast (2 1/4 teaspoons or 1 packet)
- Salt (1/2 teaspoon)
- Whole Milk (3/4 cup, warm)
- Unsalted Butter (1/4 cup, melted)
- Egg (1 large)
- Vanilla Extract (1 teaspoon)
For the Peach Cobbler Filling:
- Fresh or Frozen Peaches (2 cups, peeled and sliced)
- Brown Sugar (1/2 cup, packed)
- Ground Cinnamon (1 1/2 teaspoons)
- Ground Nutmeg (1/4 teaspoon)
- Ground Ginger (1/4 teaspoon)
- Unsalted Butter (1/4 cup, softened)
- Cornstarch (1 tablespoon)
- Lemon Juice (1 tablespoon)
For the Cinnamon Roll Filling:
- Brown Sugar (1/2 cup)
- Ground Cinnamon (1 tablespoon)
- Unsalted Butter (1/4 cup, softened)
For the Creamy Frosting:
- Cream Cheese (4 oz, softened)
- Unsalted Butter (1/4 cup, softened)
- Powdered Sugar (1 1/2 cups, sifted)
- Vanilla Extract (1 teaspoon)
- Milk (1-2 tablespoons, for thinning)
Instructions
Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, combine the warm milk, 1 tablespoon of sugar, and the yeast. Let it sit for 5-10 minutes until it becomes frothy, indicating that the yeast is activated.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, egg, and vanilla extract. Stir in the frothy yeast mixture.
- Make the Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead the dough on a lightly floured surface for 5-7 minutes, or until it becomes smooth and elastic.
- Let the Dough Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1 1/2 hours, or until doubled in size.
Step 2: Prepare the Peach Cobbler Filling
- Cook the Peaches: In a medium saucepan, combine the peaches, brown sugar, cinnamon, nutmeg, ginger, cornstarch, and lemon juice. Cook over medium heat for 5-7 minutes, stirring frequently, until the peaches soften and the sauce thickens.
- Cool the Filling: Remove from heat and let the filling cool completely before using it in the rolls.
Step 3: Prepare the Cinnamon Roll Filling
- Mix the Filling: In a small bowl, combine the brown sugar and cinnamon. Set aside.
Step 4: Assemble the Cinnamon Rolls
- Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4-inch thick.
- Spread the Butter: Spread the softened butter evenly over the rolled-out dough.
- Add the Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
- Spread the Peach Filling: Spread the cooled peach cobbler filling evenly over the dough, leaving a small border around the edges.
- Roll the Dough: Starting from the long side, tightly roll the dough into a log. Pinch the edges to seal the roll.
- Cut the Rolls: Slice the log into 12 even rolls and place them in a greased 9×13-inch baking dish. Cover the dish and let the rolls rise for another 30-45 minutes.
Step 5: Bake the Cinnamon Rolls
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake the Rolls: Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown and cooked through.
Step 6: Make the Creamy Frosting
- Beat the Cream Cheese and Butter: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating on low speed until incorporated. Add milk 1 tablespoon at a time until the frosting reaches your desired consistency.
Step 7: Frost and Serve
- Frost the Rolls: Once the rolls have cooled slightly, generously frost them with the creamy frosting.
- Serve and Enjoy: Serve warm and enjoy these decadent peach cobbler cinnamon rolls!
Duration Time
- Preparation Time: 30 minutes
- Rising Time: 1 hour 30 minutes
- Cooking Time: 25-30 minutes
- Total Time: 2 hours 30 minutes
Nutritional Information (per roll, based on 12 servings)
- Calories: 380
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 220mg
- Total Carbohydrates: 55g
- Sugars: 30g
- Dietary Fiber: 2g
- Protein: 6g
FAQs
1. Can I use canned peaches?
Yes, canned peaches can be used if fresh or frozen peaches are not available. Drain them well before cooking.
2. How do I store leftover rolls?
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for up to 5 days. Reheat individual rolls in the microwave for 15-20 seconds before serving.
3. Can I make the dough ahead of time?
Yes! You can make the dough the night before and let it rise in the refrigerator overnight. In the morning, roll, fill, and bake.
4. Can I freeze the cinnamon rolls?
Yes, you can freeze unbaked cinnamon rolls. Once they are sliced and placed in the baking dish, freeze them. When ready to bake, let them thaw and rise at room temperature before baking.
5. Can I make the frosting ahead of time?
Yes, you can prepare the frosting up to 2 days in advance. Store it in the refrigerator and bring it to room temperature before spreading on the rolls.
6. Can I use a different fruit filling?
Absolutely! You can substitute the peaches with apples, pears, or berries to create different fruit-flavored cobbler rolls.
These Spiced Peach Cobbler Cinnamon Rolls are the perfect combination of warm, gooey cinnamon rolls and sweet peach cobbler. The creamy frosting ties everything together for a treat that’s guaranteed to impress. Whether for a special breakfast or a comforting dessert, these rolls are sure to be a hit!