What the heck is this?

Sopapillas Puff is a fun twist on the classic, buttery, melt-in-your-mouth fried dough we all know and love. Imagine the crisp, golden outside of a sopapilla but with a soft, pillowy inside that puffs up to perfection. These little sweet treats are lightly drizzled with honey or dusted with cinnamon-sugar, making them the perfect dessert or snack for any occasion. Easy to make, crowd-pleasing, and totally addictive, this is the sopapilla you didn’t know you needed!

Why You’ll Love This Recipe

It’s super easy and requires just a few ingredients.
Puffs up into light, fluffy clouds of sweetness.
Perfectly golden and crispy on the outside, soft and tender on the inside.
Can be served with honey, powdered sugar, or cinnamon sugar for extra sweetness.
Ready in under 30 minutes—perfect for a quick treat.
Great for serving a crowd or as a fun family dessert project.

The Good Stuff You’ll Need

For the Sopapillas Puff
2 cups all-purpose flour
1 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 tbsp unsalted butter, softened
3/4 cup warm milk
Vegetable oil for frying

For the Toppings
Honey for drizzling
Cinnamon sugar (optional)

Let’s Do This

Step 1: Make the Dough
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add in the softened butter and mix it into the dry ingredients until it resembles coarse crumbs. Gradually add the warm milk and stir until a dough forms. Knead the dough for a few minutes until it becomes smooth.

Step 2: Roll Out the Dough
On a lightly floured surface, roll the dough out to about 1/4-inch thickness. Use a sharp knife or a pizza cutter to cut the dough into squares or rectangles.

Step 3: Heat the Oil
In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat. Test the oil by dropping in a small piece of dough—it should bubble and float to the top right away.

Step 4: Fry the Sopapillas
Carefully drop a few pieces of dough into the hot oil at a time. Fry for 2-3 minutes, or until golden and puffy, flipping halfway through. Use tongs or a slotted spoon to remove the sopapillas from the oil and drain them on a paper towel-lined plate.

Step 5: Serve and Enjoy
Drizzle with honey and sprinkle with cinnamon sugar if desired. Serve warm and enjoy these fluffy, crispy bites of heaven!

Serving Suggestions

Serve them as a dessert with vanilla ice cream for a fun twist.
Pair with a hot cup of coffee or tea for the perfect snack.

Switch It Up

Chocolate Lovers: Drizzle melted chocolate over the sopapillas for a rich, sweet flavor.
Fruit-filled: Add a spoonful of fruit jam or preserves inside the dough before frying for a fruity surprise.

Make-Ahead Tips

These are best served fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat in the oven to get them crispy again.

Questions People Actually Ask

Q: Can I make these in the air fryer?
A: Yes! Spray the sopapillas with a little cooking spray and air fry them at 350°F for about 5-7 minutes, flipping halfway through.

Q: Can I use whole wheat flour?
A: You can, but it will give the sopapillas a denser texture. Stick to all-purpose flour for that light, fluffy puff.

Q: What should I serve them with?
A: Sopapillas Puff are delicious on their own, but they also pair well with whipped cream, ice cream, or a side of fresh fruit.

Sopapillas Puff: Your Sweet, Fluffy Fiesta

Author: Tyla
Total Time: 25 minutes
Yield: 8 servings

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Ingredients