Description
Ever wish Christmas came in cookie form? Meet these soft gingerbread cookies. They’re pillowy, perfectly spiced, and just sweet enough to make you feel like you’re wrapped in a cozy sweater and listening to Bing Crosby. These are not the crunchy, tooth-breaking gingerbread men you feel guilty biting the heads off. Nope — these babies are soft, chewy, and full of brown sugar, molasses, and warm holiday spices. And if you’re not into frosting, don’t worry — they’re amazing plain or with a light sugar dusting. One bite, and you’ll be decking halls and singing carols like it’s your job.
Ingredients
3/4 cup unsalted butter, softened
1 cup packed brown sugar
1/4 cup molasses
1 large egg
2 1/4 cups all-purpose flour
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp baking soda
1/4 tsp salt
Granulated sugar for rolling
Instructions
Step 1: Cream It Up
In a large bowl, beat the butter and brown sugar together until it’s creamy and light — about 2–3 minutes.
Add in the molasses and egg, and mix until smooth and glossy.
Step 2: Spice Things Up
In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
Gradually add the dry mix to the wet, beating on low until a soft dough forms. It should feel like gingerbread playdough in the best way.
Step 3: Chill Out
Cover the dough and chill in the fridge for at least 1 hour. This helps the flavors deepen and keeps the cookies from spreading too much.
Step 4: Roll & Bake
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop tablespoon-sized balls of dough, roll them in sugar, and place 2 inches apart on the baking sheet.
Bake for 8–10 minutes, until the edges are just set and the tops start to crack.
Don’t overbake unless you want crispy cookies (but why would you?).
Step 5: Cool and Sniff
Let them cool on the sheet for 5 minutes, then transfer to a rack.
Try not to eat five while they’re still warm. Or do. You earned it.
Notes
Serve with hot cocoa, chai tea, or mulled wine for full cozy effect
Dip half in white chocolate and sprinkle with crushed candy cane for party vibes
Sandwich with cream cheese frosting for an epic cookie sandwich
Stack and tie with a ribbon for the easiest edible gift ever
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~120 kcal per serving
- Fat: ~17g
- Carbohydrates: ~5g
- Protein: ~1g