S’mores sushi is a fun and creative twist on the classic campfire treat! This recipe combines the flavors of chocolate, graham crackers, and marshmallows with a sushi roll-inspired presentation. It’s easy to make and sure to impress your friends and family. Whether you’re making it for a fun dessert or a unique snack, these S’mores Sushi rolls are an irresistible treat.
Recipe Overview
Servings: 4-6
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: ~200 kcal per serving
Ingredients
- 1 cup rice cereal (like Rice Krispies)
- 1/2 cup mini marshmallows
- 1/4 cup butter
- 2 tbsp chocolate chips
- 2 tbsp peanut butter (optional, for extra creaminess)
- 3-4 graham crackers (crushed)
- 1/4 cup melted chocolate (for drizzling)
- 1/4 cup mini marshmallows (for topping)
Instructions
1. Make the Rice Cereal Base:
- In a medium saucepan, melt the butter over low heat. Add the mini marshmallows and stir until fully melted and smooth.
- Remove the saucepan from heat and stir in the rice cereal until it is evenly coated in the melted marshmallow mixture.
2. Form the Sushi Rolls:
- Lay a sheet of parchment paper or wax paper on a flat surface.
- Spread the rice cereal mixture evenly onto the parchment, pressing it into a rectangle shape.
- Sprinkle the crushed graham crackers over the top of the rice cereal, pressing them down gently so they stick.
3. Add the Chocolate and Peanut Butter (Optional):
- In a small microwave-safe bowl, heat the chocolate chips in the microwave in 20-second intervals, stirring after each, until fully melted and smooth. If using peanut butter, mix it in with the melted chocolate.
- Drizzle the melted chocolate (or chocolate-peanut butter mixture) over the rice cereal layer for added flavor.
4. Roll the Sushi:
- Carefully roll up the rice cereal and graham cracker mixture into a tight log, similar to how you would roll sushi. Use the parchment paper to help you roll it up tightly.
- Once rolled, gently press the edges to seal the roll. You can refrigerate the roll for 10-15 minutes to firm it up, but it’s not necessary.
5. Slice the Sushi Rolls:
- Once the roll has set, use a sharp knife to slice it into 1-inch pieces, resembling sushi rolls.
6. Garnish and Serve:
- Top each sushi piece with a mini marshmallow and a drizzle of melted chocolate.
- Serve immediately and enjoy the s’mores-inspired sushi!
Tips & Variations
- Marshmallow Toasting: For extra authenticity, lightly toast the marshmallows with a kitchen torch before placing them on top of the rolls.
- Add Nutella: If you love hazelnut chocolate, try replacing the chocolate chips with Nutella for an added layer of flavor.
- Make it Vegan: Use vegan butter and marshmallows to make this treat vegan-friendly.
S’mores Sushi is a sweet, fun dessert that brings the campfire experience to your kitchen. Whether for a summer party, family gathering, or just a fun treat to make with the kids, this creative dish is sure to be a hit!
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S’mores Sushi Recipe
- Total Time: 15 minutes
Description
S’mores sushi is a fun and creative twist on the classic campfire treat! This recipe combines the flavors of chocolate, graham crackers, and marshmallows with a sushi roll-inspired presentation. It’s easy to make and sure to impress your friends and family. Whether you’re making it for a fun dessert or a unique snack, these S’mores Sushi rolls are an irresistible treat.
Ingredients
- 1 cup rice cereal (like Rice Krispies)
- 1/2 cup mini marshmallows
- 1/4 cup butter
- 2 tbsp chocolate chips
- 2 tbsp peanut butter (optional, for extra creaminess)
- 3–4 graham crackers (crushed)
- 1/4 cup melted chocolate (for drizzling)
- 1/4 cup mini marshmallows (for topping)
Instructions
1. Make the Rice Cereal Base:
- In a medium saucepan, melt the butter over low heat. Add the mini marshmallows and stir until fully melted and smooth.
- Remove the saucepan from heat and stir in the rice cereal until it is evenly coated in the melted marshmallow mixture.
2. Form the Sushi Rolls:
- Lay a sheet of parchment paper or wax paper on a flat surface.
- Spread the rice cereal mixture evenly onto the parchment, pressing it into a rectangle shape.
- Sprinkle the crushed graham crackers over the top of the rice cereal, pressing them down gently so they stick.
3. Add the Chocolate and Peanut Butter (Optional):
- In a small microwave-safe bowl, heat the chocolate chips in the microwave in 20-second intervals, stirring after each, until fully melted and smooth. If using peanut butter, mix it in with the melted chocolate.
- Drizzle the melted chocolate (or chocolate-peanut butter mixture) over the rice cereal layer for added flavor.
4. Roll the Sushi:
- Carefully roll up the rice cereal and graham cracker mixture into a tight log, similar to how you would roll sushi. Use the parchment paper to help you roll it up tightly.
- Once rolled, gently press the edges to seal the roll. You can refrigerate the roll for 10-15 minutes to firm it up, but it’s not necessary.
5. Slice the Sushi Rolls:
- Once the roll has set, use a sharp knife to slice it into 1-inch pieces, resembling sushi rolls.
6. Garnish and Serve:
- Top each sushi piece with a mini marshmallow and a drizzle of melted chocolate.
- Serve immediately and enjoy the s’mores-inspired sushi!
Notes
- Marshmallow Toasting: For extra authenticity, lightly toast the marshmallows with a kitchen torch before placing them on top of the rolls.
- Add Nutella: If you love hazelnut chocolate, try replacing the chocolate chips with Nutella for an added layer of flavor.
- Make it Vegan: Use vegan butter and marshmallows to make this treat vegan-friendly.
- Prep Time: 15 minutes
Nutrition
- Calories: ~200 kcal per serving