Description
Think of your average roasted sweet potatoes—now imagine them supercharged with smoky chipotle flavor, crisped to perfection, and practically begging to be the star of your plate. These Smoky Roasted Sweet Potatoes with Chipotle are spicy-sweet little cubes of caramelized heaven. The chipotle brings the heat, the sweet potatoes bring the comfort, and together they’re giving big “where have you been all my life?” energy. They’re the ultimate sidekick to grilled meats, tacos, grain bowls, or even your morning eggs.
Ingredients
2 large sweet potatoes, peeled and cut into 1/2-inch cubes
2 tbsp olive oil
1 chipotle pepper in adobo sauce, finely minced
1 tbsp adobo sauce (from the same can)
1 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp garlic powder
Salt & black pepper, to taste
Optional: squeeze of lime juice, chopped cilantro for garnish
Instructions
Step 1: Heat Things Up
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easier cleanup.
Step 2: Spice It Right
In a large bowl, combine olive oil, minced chipotle pepper, adobo sauce, smoked paprika, cumin, garlic powder, salt, and pepper. Stir it into a fiery little paste.
Step 3: Toss & Coat
Add the cubed sweet potatoes to the bowl and toss until every piece is coated in the smoky chipotle goodness. Spread them out in a single layer on the baking sheet—don’t crowd them or they’ll steam instead of roast.
Step 4: Roast to Perfection
Roast for 25–30 minutes, flipping once halfway through, until sweet potatoes are golden, crispy on the edges, and tender inside.
Step 5: Finish Like a Pro
Once out of the oven, hit them with a squeeze of lime juice and a sprinkle of chopped cilantro if you’re feeling fancy. Serve hot and watch them vanish.
Notes
Serve alongside grilled chicken, steak, or fish for a bold, balanced plate
Toss them in a grain bowl with quinoa, black beans, avocado, and corn
Stuff into tacos with slaw and crema for a plant-powered bite
Add to a breakfast hash with eggs and chorizo
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: ~210 kcal per serving
- Fat: ~8g
- Carbohydrates: ~32g
- Protein: ~3g