Description
Imagine flaky, buttery croissants stuffed with silky cream cheese, smoked salmon, and a touch of fresh dill and capers. Smoked Salmon Croissants are the epitome of easy luxury, combining the classic flavor of smoked salmon with the irresistible texture of a perfectly baked croissant. Whether you’re serving them as a fancy brunch option, a snack, or a light lunch, these croissants are bound to make you feel like you’re dining in a five-star café. Don’t worry, though—this recipe is surprisingly simple to make and perfect for impressing guests or treating yourself to a little indulgence.
Ingredients
For the Croissants:
4 buttery croissants (store-bought or homemade)
4 oz cream cheese, softened
4 oz smoked salmon, sliced
1/4 cup red onion, thinly sliced
1 tbsp capers
1 tbsp fresh dill, chopped (plus extra for garnish)
A squeeze of lemon juice
Salt and pepper to taste
Instructions
Step 1: Prep the Croissants
Start by carefully slicing the croissants in half lengthwise, like you would a sandwich roll. If they’re really fluffy, you may want to toast them lightly for added texture, but that’s optional.
Step 2: Cream Cheese Spread
In a small bowl, combine the softened cream cheese, dill, a squeeze of lemon juice, and a pinch of salt and pepper. Mix until smooth and spreadable.
Step 3: Assemble the Croissants
Spread a generous layer of the cream cheese mixture on the bottom half of each croissant.
Step 4: Add the Smoked Salmon
Layer a few slices of smoked salmon over the cream cheese. Top with thinly sliced red onions and capers for extra flavor and a bit of crunch.
Step 5: Top and Serve
Place the top half of the croissant back on, and voila! Garnish with extra fresh dill and a light drizzle of lemon juice if you like. Serve immediately, or wrap up to enjoy later.
Notes
Go Veggie: Swap the smoked salmon for smoked tofu or grilled veggies for a vegetarian option.
Add Heat: Spice it up with a few slices of fresh jalapeños or a drizzle of hot sauce.
Herb It Up: If you love herbs, add some fresh chives or tarragon for a new twist
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: ~300 calories
- Protein: ~12g