Description
If you’re looking for a dinner that’s as easy as throwing everything into a slow cooker and letting it do its magic, but still packed with bold, bright flavors, you’ve found it. This Mediterranean Chicken is a flavor bomb that takes minimal effort and delivers maximum satisfaction. Tender chicken breasts slowly cook with a medley of classic Mediterranean ingredients like tomatoes, olives, garlic, and fresh herbs. The result? A savory, tangy dish that’s perfect on its own or served with a side of rice, quinoa, or even pita bread to mop up all the delicious juices. Bonus: It’s made in a slow cooker, so your kitchen stays cool while your dinner is on its way to greatness.
Ingredients
For the Chicken & Cooking:
4 boneless skinless chicken breasts
Salt and pepper to taste
1 tbsp olive oil
1 can (14 oz) diced tomatoes, undrained
1/2 cup pitted Kalamata olives, halved
1 red onion, sliced
3 cloves garlic, minced
1/2 cup chicken broth
1 tsp dried oregano
1 tsp dried basil
1/2 tsp dried thyme
Juice of 1 lemon
Zest of 1 lemon
For Finishing:
Fresh parsley, chopped (for garnish)
Feta cheese (optional, for topping)
Extra lemon wedges (optional, for serving)
Instructions
Step 1: Prep the Chicken
Season the chicken breasts generously with salt and pepper on both sides. Drizzle the olive oil into the bottom of the slow cooker and add the chicken breasts.
Step 2: Add the Mediterranean Goodness
Top the chicken with the diced tomatoes (with juice), Kalamata olives, red onion, and garlic. Pour the chicken broth over everything and sprinkle the oregano, basil, thyme, and lemon zest over the top. Squeeze the juice of one lemon over the ingredients.
Step 3: Slow Cook It
Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be fully cooked through and tender enough to shred easily with a fork.
Step 4: Serve It Up
Once the chicken is cooked, use two forks to shred the chicken right in the slow cooker, or leave it whole for a more traditional presentation. Stir everything together so the chicken is coated in the flavorful juices. Taste and adjust seasoning if needed.
Step 5: Garnish & Serve
Top with freshly chopped parsley and, if desired, a sprinkle of crumbled feta cheese for that creamy, tangy Mediterranean kick. Serve with a side of couscous, quinoa, rice, or a crisp salad for a complete meal.
Notes
Chicken Thighs: Use bone-in skinless chicken thighs for extra flavor and juiciness.
Vegetarian Version: Swap the chicken for chickpeas or tofu for a hearty, plant-based meal.
Add More Veggies: Toss in some bell peppers, zucchini, or spinach to the slow cooker for added color and nutrition
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
Nutrition
- Calories: ~350 calories
- Protein: ~45g