Description
It’s fresh, it’s zesty, and it’s everything you want in a salad—crunchy, savory, and packed with bold flavors. This shrimp taco salad is loaded with seasoned shrimp, crunchy veggies, avocado, and a tangy dressing, all served on a bed of crispy romaine. It’s like having taco night without the mess of tortillas, but with all the fun flavors.
Perfect for a light but filling lunch, a quick dinner, or anytime you’re craving something fresh and flavorful
Ingredients
For the Salad:
1 lb shrimp, peeled and deveined
2 teaspoons taco seasoning (store-bought or homemade)
1 tablespoon olive oil
6 cups Romaine lettuce, chopped
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1 cup corn kernels (fresh, frozen, or canned)
1 avocado, sliced
1/4 cup cilantro, chopped
Lime wedges, for garnish
For the Dressing:
1/4 cup sour cream or Greek yogurt
2 tablespoons mayonnaise
1 tablespoon lime juice
1 teaspoon taco seasoning (optional, for extra flavor)
Salt and pepper to taste
Instructions
Step 1: Season the Shrimp
Toss the shrimp in taco seasoning until evenly coated. Heat olive oil in a large skillet over medium heat. Cook the shrimp for 2-3 minutes per side, until pink and opaque. Remove from heat.
Step 2: Assemble the Salad
In a large bowl, combine chopped Romaine lettuce, cherry tomatoes, red onion, corn, avocado slices, and cilantro.
Step 3: Make the Dressing
In a small bowl, whisk together sour cream (or Greek yogurt), mayonnaise, lime juice, taco seasoning, salt, and pepper until smooth and creamy.
Step 4: Toss and Serve
Drizzle the dressing over the salad and toss gently to combine. Top with the cooked shrimp and lime wedges for extra zest.
Notes
Add some crumbled tortilla chips or crispy fried onions for extra crunch.
– Serve with a side of salsa and sour cream for dipping.
– For a lighter version, skip the dressing and use a simple lime vinaigrette.
– Want more heat? Top with sliced jalapeños or a drizzle of hot sauce
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~350 per serving
- Protein: ~28g per serving