This Shrimp Broccoli Alfredo is a creamy, indulgent pasta dish that’s loaded with juicy shrimp, tender broccoli, and a rich, garlicky Alfredo sauce. It’s a perfect one-pan meal for a weeknight dinner or a special occasion, combining the goodness of seafood and vegetables with a luscious, cheesy sauce. Let’s dive into this easy and delicious recipe!
Ingredients
For the Alfredo Sauce:
- Unsalted Butter (4 tablespoons)
- Heavy Cream (1 1/2 cups)
- Garlic (3 cloves, minced)
- Grated Parmesan Cheese (1 cup)
- Salt and Black Pepper (to taste)
- Ground Nutmeg (a pinch, optional)
For the Pasta and Shrimp:
- Fettuccine or Linguine Pasta (12 oz)
- Shrimp (1 lb, peeled and deveined)
- Broccoli Florets (2 cups)
- Olive Oil (1 tablespoon)
- Salt and Black Pepper (to taste)
- Fresh Parsley (for garnish, optional)
Instructions
Step 1: Cook the Pasta and Broccoli
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to the package instructions until al dente. Drain and set aside.
- Cook the Broccoli: During the last 2-3 minutes of cooking the pasta, add the broccoli florets to the boiling water to cook until tender. Drain with the pasta and set aside.
Step 2: Cook the Shrimp
- Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Alfredo Sauce
- Melt the Butter: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the Cream: Slowly pour in the heavy cream, stirring to combine. Let the cream simmer for 3-4 minutes, stirring occasionally, until it begins to thicken.
- Add Parmesan and Seasonings: Stir in the grated Parmesan cheese, salt, black pepper, and a pinch of nutmeg (if using). Continue to simmer the sauce until it becomes creamy and smooth, about 2-3 minutes.
Step 4: Combine and Serve
- Add Pasta, Shrimp, and Broccoli: Return the cooked shrimp and broccoli to the skillet with the Alfredo sauce. Add the drained pasta and toss everything together until well coated with the sauce.
- Serve: Garnish with fresh parsley if desired, and serve the shrimp broccoli Alfredo immediately. Enjoy!
Duration Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information (per serving, based on 4 servings)
- Calories: 620
- Total Fat: 36g
- Saturated Fat: 19g
- Cholesterol: 325mg
- Sodium: 1050mg
- Total Carbohydrates: 42g
- Sugars: 2g
- Dietary Fiber: 4g
- Protein: 35g
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Be sure to thaw them completely before cooking by placing them in the refrigerator overnight or running cold water over them for a quicker thaw.
2. Can I use half-and-half instead of heavy cream?
Yes, you can substitute half-and-half for a lighter version of the sauce, but the sauce will be slightly less rich and creamy.
3. Can I add other vegetables?
Absolutely! You can add other vegetables like spinach, mushrooms, or bell peppers to this dish for extra flavor and nutrition.
4. How do I store leftovers?
Store any leftover shrimp broccoli Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to restore creaminess.
5. Can I make this dish gluten-free?
Yes! Use gluten-free pasta, and ensure all other ingredients, including Parmesan cheese, are gluten-free.
6. Can I make the Alfredo sauce ahead of time?
Yes, you can make the Alfredo sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, gently reheat the sauce on the stovetop and toss with freshly cooked pasta, shrimp, and broccoli.
7. Can I substitute Parmesan with another cheese?
Parmesan adds a unique flavor to Alfredo sauce, but you can use other cheeses like Romano or Asiago if desired. Just note that the flavor and texture may vary.
8. Can I use a different pasta?
Yes! While fettuccine or linguine is traditional for Alfredo, you can use any pasta you prefer, such as penne, spaghetti, or rigatoni.
Conclusion
This Shrimp Broccoli Alfredo is the ultimate comfort food, combining tender shrimp, nutritious broccoli, and a rich, creamy Alfredo sauce. It’s a perfect weeknight meal that comes together in just 30 minutes but feels elegant enough for special occasions. Serve it with a side of garlic bread or a light salad for a complete meal that’s sure to impress!