Description
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Packs offer a perfect balance of flavor, convenience, and versatility. Easy to prepare, packed with vibrant ingredients, and suitable for any occasion — from weeknight dinners to outdoor barbecues.
This recipe invites you to experiment with proteins, vegetables, and seasonings to suit your taste and dietary needs. Try different variations and share your favorites — it’s a crowd-pleaser you’ll want to keep in your meal rotation!
Ingredients
Creating a perfect foil pack meal starts with understanding your ingredients. Each component in this recipe plays a crucial role in the dish’s flavor and texture.
Shrimp
Use large shrimp, peeled and deveined, for easy eating and faster cooking. Opt for fresh or high-quality frozen shrimp for the best taste.
Smoked Sausage
Choose a flavorful smoked sausage, such as andouille, kielbasa, or your favorite variety. The sausage adds a rich, smoky taste that complements the shrimp and vegetables. For a spicier kick, go for Cajun-style sausage.
Corn
Fresh corn works best, offering sweetness and crunch. If fresh isn’t available, frozen corn on the cob is a great substitute. Cut ears of corn into thirds to fit neatly into the foil packs.
Potatoes
Red potatoes are ideal due to their buttery texture and ability to hold their shape when cooked. Cut them into uniform quarters for even cooking. For quicker preparation, parboil potatoes before assembling the foil packs.
Seasonings
Cajun seasoning is the star flavor enhancer, providing a blend of spice and smokiness. Minced garlic, salt, and pepper add depth and balance to the dish. Adjust the seasoning to suit your spice tolerance.
Olive Oil
Acts as a binder for the spices, ensuring the shrimp and vegetables are evenly coated. Adds a subtle, rich flavor that enhances the dish’s overall taste.
Garnishes
Fresh parsley brings a pop of color and herbaceous note to the foil packs. Serve with lemon wedges for a bright, zesty finish that cuts through the richness of the sausage.
Instructions
Preheating
Oven Method: Preheat your oven to 400°F (200°C) for even cooking.
Grill Method: Heat your grill to medium-high for a smoky finish.
Ingredient Preparation
Shrimp: Peel and devein shrimp for easy eating.
Potatoes: Wash thoroughly and quarter into even pieces for uniform cooking.
Corn: Shuck fresh corn and cut into thirds for manageable sizes.
Sausage: Slice smoked sausage into even pieces for balanced bites.
Seasoning
Combine all ingredients in a large mixing bowl.
Drizzle with olive oil to coat evenly.
Add Cajun seasoning, minced garlic, salt, and pepper.
Toss until every piece is well-seasoned.
Assembling Foil Packs
Tear large pieces of aluminum foil (one for each serving).
Divide the seasoned mixture evenly across the foil sheets.
Fold the foil over the ingredients, sealing the edges tightly to trap steam and flavor.
Notes
Cut ingredients uniformly for even cooking.
Place denser ingredients like potatoes at the bottom.
Seal foil tightly to prevent leaks and trap steam.
Parboil potatoes to speed cooking and ensure tenderness.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Category: Main Dish, One-Pan Meal
- Method: Oven-Baked or Grilled
- Cuisine: American, Cajun-Style