Description
This savory dish features tender beef tips simmered in a rich gravy, perfect for a quick weeknight meal. Serve it over rice or mashed potatoes for a hearty dinner.
Ingredients
1 lb beef sirloin, cut into bite-sized pieces
2 tablespoons olive oil
1 cup beef broth
1 packet brown gravy mix
1 medium onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and minced garlic; sauté until the onion is translucent.
3. Season the beef tips with salt and pepper, then add them to the skillet. Cook until browned on all sides.
4. Stir in the beef broth and brown gravy mix, ensuring everything is well combined.
5. Reduce heat to low and let it simmer for about 10 minutes, stirring occasionally until the gravy thickens.
6. Serve hot, garnished with fresh parsley if desired.
Notes
This recipe can be customized by adding vegetables such as mushrooms or bell peppers for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 12g
- Protein: 40g
Keywords: beef tips, savory gravy, quick meal, comfort food