Description
This is your go-to when you wanna impress without breaking a sweat. We’re talkin’ tender, juicy lamb with a crispy golden crust made of rosemary, garlic, and breadcrumbs. It looks like it came from a fancy restaurant but takes less effort than assembling a charcuterie board. Perfect for date night, holidays, or anytime you’re feeling a little extra (in a good way).
Ingredients
Main Players:
1 (1½ to 2 lb) rack of lamb, frenched
2 tbsp olive oil
Salt and freshly cracked black pepper (don’t be shy)
2 tsp Dijon mustard
For the Crust:
¾ cup fresh breadcrumbs (panko or homemade is best)
2 tbsp fresh rosemary, finely chopped
2 cloves garlic, minced
2 tbsp grated Parmesan cheese (optional but awesome)
2 tbsp melted butter
Zest of 1 lemon
Optional Extras:
A splash of balsamic glaze for drizzling
Roasted veggies or mashed potatoes on the side
Mint sauce or a garlicky yogurt dip
Instructions
1. Preheat & Prep
Preheat your oven to 400°F (200°C). Pat the lamb dry with paper towels and season all over with salt and pepper.
2. Sear It Up
Heat the olive oil in a skillet over medium-high heat. Sear the lamb rack on all sides until nicely browned — about 2-3 minutes per side. Remove from heat and set on a baking sheet, bone-side down.
3. Make That Crumb
Mix breadcrumbs, rosemary, garlic, Parmesan, lemon zest, and melted butter in a bowl. Add a pinch of salt for flavor magic.
4. Dijon & Crust
Brush the lamb with Dijon mustard, then press the crumb mixture firmly onto the top. Don’t be shy — pack it on.
5. Roast & Rest
Roast in the oven for 20–25 minutes for medium-rare (internal temp 125–130°F). Let it rest for 10 minutes before slicing into those beautiful chops.
Switch It Up
Herb Swap: Try thyme, oregano, or parsley instead of rosemary.
Crumb Game: Use crushed nuts (like pistachios or walnuts) mixed with breadcrumbs.
Spice It: Add a pinch of chili flakes or smoked paprika for a little heat.
Make It Mini: Do individual lamb chops for party appetizers.
Notes
Plate it with roasted potatoes and green beans for full-on dinner drama. Drizzle with balsamic glaze or chimichurri for next-level vibes. Serve with a bold red wine and pretend you’re on a cooking show.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: ~480 per serving
- Protein: ~35g