If you’re a fan of chocolate, marshmallows, and crunchy nuts, these Rocky Road Fudge Bars will be your new favorite treat! These decadent bars feature layers of rich, creamy fudge studded with crunchy nuts and fluffy marshmallows. Perfect for holidays, parties, or just when you’re craving something indulgent, these fudge bars are easy to make and require no baking. Let’s dive into this delicious recipe!
Ingredients
For the Fudge Base:
- Semi-Sweet Chocolate Chips (3 cups)
- Sweetened Condensed Milk (1 can, 14 oz)
- Unsalted Butter (2 tablespoons)
- Vanilla Extract (1 teaspoon)
For the Toppings:
- Mini Marshmallows (1 1/2 cups)
- Chopped Walnuts or Pecans (1 cup)
- Chopped Almonds (optional, 1/2 cup)
Optional Garnishes:
- Melted Chocolate Drizzle
- Sea Salt (for sprinkling on top)
Instructions
Step 1: Prepare the Fudge Mixture
- Melt the Chocolate and Butter: In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Heat over low to medium heat, stirring constantly, until the chocolate and butter are fully melted and smooth.
- Add Vanilla Extract: Remove the saucepan from the heat and stir in the vanilla extract until well combined.
Step 2: Add the Toppings
- Fold in Marshmallows and Nuts: Gently fold the mini marshmallows and chopped walnuts (or your preferred nuts) into the fudge mixture, making sure they are evenly distributed throughout.
Step 3: Set the Fudge Bars
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Pour the Fudge: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Chill the Fudge: Place the dish in the refrigerator for 2-3 hours, or until the fudge is completely set and firm.
Step 4: Slice and Serve
- Cut into Bars: Once the fudge is fully set, use the parchment paper overhang to lift it out of the dish. Slice the fudge into squares or bars using a sharp knife.
- Garnish (Optional): For an extra touch of indulgence, drizzle the bars with melted chocolate or sprinkle with a bit of sea salt.
- Serve: Enjoy these rich, chocolatey treats with a cup of coffee, or pack them for an on-the-go snack.
Duration Time
- Preparation Time: 10 minutes
- Chilling Time: 2-3 hours
- Total Time: 2 hours 15 minutes
Nutritional Information (per bar, based on 16 servings)
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrates: 28g
- Sugars: 23g
- Dietary Fiber: 2g
- Protein: 4g
FAQs
1. Can I use different types of chocolate?
Yes! You can use dark chocolate, milk chocolate, or even white chocolate to create different variations of this fudge.
2. How do I store these fudge bars?
Store the Rocky Road Fudge Bars in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 3 months.
3. Can I use other types of nuts?
Absolutely! Feel free to mix and match your favorite nuts like almonds, pecans, or even hazelnuts. You can also omit the nuts entirely if you prefer a nut-free version.
4. Can I add other mix-ins?
Yes! You can add other mix-ins like dried fruit (raisins or cranberries), toffee bits, or even coconut flakes for a fun twist on the traditional Rocky Road flavor.
5. Can I make these bars dairy-free?
Yes, you can substitute the sweetened condensed milk with a dairy-free condensed milk alternative, and use dairy-free chocolate chips and butter.
6. How can I make these bars extra soft?
For a softer fudge texture, reduce the amount of chocolate chips to 2 1/2 cups and increase the butter to 4 tablespoons.
7. Can I make this recipe without marshmallows?
The marshmallows are what make these bars “Rocky Road,” but you can omit them if you prefer. Consider replacing them with more nuts or other mix-ins like cookie chunks.
8. Can I add a graham cracker crust?
Yes! You can create a graham cracker or cookie crust by pressing a mixture of crushed graham crackers and melted butter into the bottom of the pan before adding the fudge mixture.
Conclusion
These Rocky Road Fudge Bars are an irresistible treat that combines rich chocolate, fluffy marshmallows, and crunchy nuts for a dessert that everyone will love. The no-bake nature of these bars makes them easy to prepare, and they are perfect for sharing at parties, potlucks, or as a quick indulgence. Enjoy!