Why You Should Try Red Velvet Cinnamon Rolls Today
Imagine the classic, gooey cinnamon rolls we all love, but with a twist: the rich flavor and beautiful color of red velvet. These Red Velvet Cinnamon Rolls combine the best of both worlds, offering a unique and delicious treat that is perfect for any special occasion or simply to make an ordinary day extraordinary. With a luscious cream cheese frosting that melts into the warm rolls and a tender, flavorful dough, this dessert (or breakfast!) is sure to impress. Whether you’re making them for a festive gathering, a romantic breakfast in bed, or a delightful weekend treat, these rolls will become a favorite in your recipe collection.
Ingredients You’ll Need
For the Dough:
- 4 cups all-purpose flour
- 1 package active dry yeast (about 2 1/4 teaspoons)
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 tablespoons cocoa powder
- 1 tablespoon red food coloring
- 1 teaspoon salt
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk, as needed
Step-by-Step Instructions to Make Red Velvet Cinnamon Rolls
Step 1: Prepare the Dough
- In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active.
- Add the melted butter, eggs, red food coloring, and cocoa powder to the yeast mixture. Stir until well combined.
- Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
Step 2: Prepare the Filling
- In a small bowl, mix together the softened butter, brown sugar, cinnamon, and vanilla extract until you have a smooth, spreadable mixture.
Step 3: Assemble the Rolls
- Once the dough has risen, punch it down to release the air. Roll it out on a lightly floured surface into a large rectangle, about 1/4 inch thick.
- Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
- Starting from the long side, tightly roll up the dough into a log. Pinch the seam to seal it.
- Cut the log into 12-15 equal slices using a sharp knife or dental floss for clean cuts.
- Place the rolls in a greased 9×13 inch baking pan. Cover with a towel and let them rise for another 30-45 minutes.
Step 4: Bake the Rolls
- Preheat your oven to 350°F (175°C).
- Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and the centers are cooked through. Be careful not to overbake, as you want them to remain soft and gooey.
Step 5: Make the Cream Cheese Frosting
- While the rolls are baking, prepare the frosting. In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Add milk as needed to achieve your desired consistency.
Step 6: Frost and Serve
- Once the rolls are out of the oven, let them cool for about 5 minutes before spreading the cream cheese frosting over the top.
- Serve warm and enjoy every decadent bite!
Notes
- Storage: Red Velvet Cinnamon Rolls are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the microwave for a few seconds before serving.
- Freezing Tips: You can freeze the unbaked rolls after placing them in the pan. Thaw overnight in the refrigerator, let them rise for about 30 minutes at room temperature, and then bake as directed.
- Add-ins: Feel free to add chocolate chips or chopped nuts to the filling for an extra layer of flavor and texture.
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough the night before. Let it rise once, punch it down, and then refrigerate overnight. In the morning, let it come to room temperature and proceed with the recipe.
Q: What can I use instead of red food coloring?
A: If you prefer to avoid artificial coloring, you can use beet juice as a natural alternative. Keep in mind that the color may not be as vibrant.
Q: How do I know when the rolls are done baking?
A: The rolls should be golden brown on the top and set in the center. If you gently tap the top, it should feel slightly firm, not doughy.
For another delicious treat, don’t forget to check out our Deep Fried Oreos for a creamy, dreamy dessert experience.
With these Red Velvet Cinnamon Rolls, you’re sure to impress your friends and family. This recipe guide provides all the details you need to create a beautiful and tasty dessert that’s perfect for any celebration or a delightful treat to enjoy at home. Happy baking!