Description
So you want to feel like you’re on a beach but your only view is your neighbor mowing the lawn? Cue these Raspberry Mango Daiquiris. They’re cold, fruity, and pack just enough of a kick to make you forget you’re still in your own backyard. We’re talking frozen mango chunks, sweet-tart raspberries, a splash of lime, and a good glug of white rum all blitzed into slushy perfection. It’s tropical, tangy, and stupid-easy to make. Bonus: no simple syrup drama — the fruit is sweet enough on its own. Whether you’re brunching, happy-houring, or just vibing solo on the porch, these daiquiris hit every time.
Ingredients
1 cup frozen mango chunks
1 cup frozen raspberries
1/4 cup fresh lime juice (about 2 limes)
1/2 cup white rum (or more if it’s been a week)
1/4 cup water (or coconut water for bonus beach points)
Optional: 1–2 tbsp honey or agave if your fruit isn’t sweet enough
Ice (only if needed for thickness)
Instructions
Step 1: Blend It All
Toss the mango, raspberries, lime juice, rum, and water into a blender. Blend until smooth and slushy. Taste and adjust — need it sweeter? Add a touch of honey or agave. Want it thicker? Toss in a few ice cubes and blitz again.
Step 2: Serve It Cold
Pour into chilled glasses and garnish with lime wedges, extra berries, or those cute little cocktail umbrellas if you’re feeling festive.
Step 3: Sip & Repeat
That’s it. That’s the step.
Serving Suggestions
Serve in coupe or hurricane glasses for the full “vacay vibes” effect.
Pair with spicy food — tacos, jerk chicken, or chips with mango salsa.
Add a sugar or tajín rim for extra punch.
Notes
Make it Creamy: Add a splash of coconut milk for tropical smoothie vibes.
Go Boozier: Float a little dark rum on top before serving.
Make it a Party Pitcher: Triple the recipe and blend in batches.
Try Different Fruit Combos: Strawberry-pineapple, peach-raspberry, whatever’s in the freezer.
- Prep Time: 5 minute
- Cook Time: 0 minutes
Nutrition
- Calories: ~190 kcal per serving
- Sugar: ~12g
- Carbohydrates: ~18g
- Protein: 1g