Raspberry Cheesecake Truffles

By Tyla | Last modified on Dec 28, 2025

Featured in: Desserts

Indulge your senses with Raspberry Cheesecake Truffles, a decadent no-bake treat that masterfully blends creamy cheesecake with the sweet tartness of fresh raspberries. These bite-sized delights offer a perfect balance of luscious textures and flavors, all wrapped in a smooth chocolate shell that melts in your mouth.

Perfect for entertaining or a luxurious snack, these truffles are easy to make and require no oven time. Their elegant appearance and irresistible taste make them a crowd-pleaser that will become a favorite indulgence throughout the year.

Why You’ll Love This Recipe

The luscious cream cheese base pairs beautifully with fresh raspberries for a burst of natural flavor.
No-bake method makes preparation simple and quick with minimal cleanup.
The chocolate coating adds a rich, smooth finish that contrasts perfectly with the creamy interior.
Great for gifting, parties, or as a special homemade dessert treat.

Ingredients

Cream Cheese (227 g): Softened full-fat cream cheese creates the rich, creamy foundation essential for the truffle texture.
Powdered Sugar (60 g): Finely ground, it sweetens the filling evenly and helps achieve a smooth consistency.
Whipped Topping (180 ml): Adds lightness and airy texture, making the truffles delicate and melt-in-your-mouth, such as Cool Whip.
Vanilla Extract (1 teaspoon): Brings warm and fragrant undertones to enhance overall flavor complexity.
Fresh Raspberries (110 g): Adds natural tartness and juiciness, carefully washed and thoroughly dried to prevent excess moisture.
Graham Cracker Crumbs (75 g): Provides subtle sweetness and a slight crunch that complements the creamy filling.
Semi-sweet Baking Chocolate (425 g): Coarsely chopped for melting, it forms a smooth, shiny shell with a rich bittersweet flavor.

Instructions

Blend Cream Cheese, Sugar, and Vanilla: Using an electric mixer, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture becomes light, smooth, and fluffy. This step ensures no lumps and a creamy texture essential for the truffles.
Gently Fold in Fresh Raspberries: Carefully fold in the well-dried fresh raspberries to retain their shape and avoid crushing, preserving bursts of tartness and color throughout the mixture.
Add Whipped Topping and Graham Cracker Crumbs: Fold the whipped topping into the cream cheese mixture to add airiness without deflating it. Then gently stir in the graham cracker crumbs for a slight texture contrast and mild sweetness.
Chill the Filling to Firm Up: Transfer the filling to the freezer for 2 hours. This chilling step firms up the mixture so you can easily shape it into balls without sticking or losing form.
Scoop and Roll the Filling into Balls: Line a tray with parchment paper. Using a tablespoon or small scoop, portion the chilled mixture and roll each onto a smooth ball between your hands. If the mixture feels too soft, chill again for better handling.
Freeze Truffles Until Solid: Arrange the balls on the lined tray and freeze for an additional 2 hours or until firm. Solid truffles hold their shape perfectly during the chocolate dipping process.
Melt and Cool Chocolate: Melt the semi-sweet chocolate gently using a double boiler or microwave. Let it cool slightly for 5 minutes – this avoids overheating which can cause the truffles to melt or the chocolate to harden unevenly.
Dip Truffles in Chocolate: Working in small batches, dip each frozen truffle into the melted chocolate using a fork or spoon to achieve full coverage. Place them back on the parchment paper and patch any missed spots with more chocolate for a flawless finish.
Decorate and Chill: Use remaining melted chocolate in a piping or zip-lock bag to drizzle decorative chocolate lines over the truffles. Chill the coated truffles until solid and set completely.
Store and Serve: Store the truffles in the freezer or refrigerator and allow them to soften slightly at room temperature before serving to enjoy the creamy texture and rich flavors.

You Must Know

Ensure raspberries are completely dry before folding into the filling to prevent excess moisture and soggy texture.
Chilling between steps is crucial for achieving neat, firm truffles that hold their shape.
Use high-quality semi-sweet chocolate for best flavor and smooth coating.
Truffles soften quickly at room temperature, so serve shortly after removing from cold storage.

Storage Tips

Keep truffles stored in an airtight container in the refrigerator for up to one week or freezer for up to three months. Thaw in the fridge or at room temperature briefly before serving to maintain their creamy texture.

Serving Suggestions

Serve these raspberry cheesecake truffles as elegant party bites alongside coffee or dessert wine. They also make a lovely gift when packaged in decorative boxes or trays, perfect for special occasions.

Professional Tips

Add a teaspoon of raspberry extract to the filling for a more intense raspberry flavor without extra moisture.
Use a cookie scoop for uniform truffle sizes, ensuring consistent freezing and coating.
Tempering the chocolate will give your truffles a professional glossy finish and a crisp snap.
For variety, try dipping half the truffles in white chocolate or sprinkling crushed nuts on top before chocolate sets.

FAQs

Can I use frozen raspberries instead of fresh?: It’s not recommended to use frozen raspberries as they release excess moisture and can make the filling watery. Fresh raspberries give the best texture and flavor.
How do I prevent the chocolate from cracking?: Properly chill the truffles and temper your chocolate if possible. Avoid sudden temperature changes to keep the coating smooth and crack-free.
Can I substitute the graham cracker crumbs?: Yes, digestive biscuit crumbs or finely crushed cookies work well, but graham crackers add the traditional slightly sweet and nutty flavor preferred in cheesecake truffles.
Is it necessary to freeze the truffles before dipping?: Freezing firms up the truffles, making them easier to dip without losing their shape or melting. This step is essential for clean results.
How should I store the truffles after coating?: Store in the refrigerator or freezer. For longer storage, freeze and thaw in the fridge before serving to keep their creamy texture intact.