Description
This quick and easy mug banana bread is perfect for a single serving. It’s moist, fluffy, and ready in just 5 minutes!
Ingredients
Scale
1 ripe banana
1 egg
1/4 cup of sugar
1/4 cup of flour
1/8 tsp of baking powder
1/8 tsp of cinnamon (optional)
A pinch of salt
Instructions
1. In a microwave-safe mug, mash the ripe banana with a fork until smooth.
2. Add the egg and mix well.
3. Stir in the sugar, flour, baking powder, cinnamon, and salt until combined.
4. Microwave on high for 1 to 1.5 minutes or until the bread is set in the center.
5. Let it cool for a minute before enjoying!
Notes
This recipe can be customized with chocolate chips or nuts if desired. Adjust cooking time based on your microwave’s wattage.
- Prep Time: 2 minutes
- Cook Time: 1-1.5 minutes
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 15g
- Fat: 3g
- Carbohydrates: 45g
- Protein: 6g
Keywords: banana bread, mug recipe, quick dessert