Description
This quick and easy vanilla mug cake is perfect for satisfying a sweet craving in just a minute! It’s fluffy, delicious, and can be made with simple ingredients you probably already have at home.
Ingredients
4 tablespoons of all-purpose flour
4 tablespoons of sugar
2 tablespoons of milk
2 tablespoons of vegetable oil
1/4 teaspoon of baking powder
1/4 teaspoon of vanilla extract
A pinch of salt
Instructions
1. In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
2. Add in the milk, vegetable oil, and vanilla extract. Mix until smooth and no lumps remain.
3. Microwave on high for about 1 minute. (Microwave times may vary, so keep an eye on it to avoid overflow!)
4. Let it cool for a couple of minutes before enjoying your cake straight from the mug!
Notes
This recipe is highly customizable! Feel free to add chocolate chips, nuts, or fruits for added flavor. Adjust cooking time based on your microwave’s wattage.
- Prep Time: 1 minute
- Cook Time: 1 minute
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 45g
- Protein: 3g
Keywords: mug cake, quick dessert, vanilla cake