This Pulled Pork Loaded Potato is a hearty and satisfying dish, perfect for a filling meal. Tender pulled pork sits on top of a fluffy baked potato, smothered with melted cheese, sour cream, and green onions. This recipe combines comfort food and bold flavors, making it an ideal option for dinner or a hearty lunch.
Ingredients
For the pulled pork:
1 pound pulled pork (cooked and shredded, leftover or pre-cooked)
1/2 cup BBQ sauce (or to taste)
For the loaded potato:
4 large russet potatoes
1 tablespoon olive oil
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped green onions
1/4 cup cooked bacon bits (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes. Pat them dry and rub them with olive oil, then season with salt and pepper.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- While the potatoes are baking, warm up the pulled pork in a skillet over medium heat. Once heated through, mix in the BBQ sauce and stir until evenly coated.
- Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and gently fluff the inside with a fork.
- Top each potato with a generous portion of pulled pork, followed by shredded cheddar cheese. Return the potatoes to the oven for 5-7 minutes or until the cheese is melted.
- Remove the potatoes from the oven and top with a dollop of sour cream, chopped green onions, and optional cooked bacon bits.
- Serve immediately and enjoy your loaded potato!
Notes
For a healthier twist, you can use Greek yogurt instead of sour cream.
Feel free to customize the toppings with your favorite ingredients, such as jalapeños, salsa, or guacamole.
If you don’t have leftover pulled pork, you can easily make it in a slow cooker or use store-bought pulled pork.
FAQs
Can I use a different type of potato? Yes, you can substitute sweet potatoes or smaller potatoes for a variation.
Can I prepare the pulled pork in advance? Yes, the pulled pork can be cooked and stored in the refrigerator for up to 3 days, making it an easy meal prep option.
Can I make these ahead of time? Yes, you can assemble the loaded potatoes in advance and refrigerate them, then bake them for a few minutes when you’re ready to serve.
Pulled Pork Loaded Potato
- Total Time: 10 minutes
- Yield: 4 servings
Description
This Pulled Pork Loaded Potato is a hearty and satisfying dish, perfect for a filling meal. Tender pulled pork sits on top of a fluffy baked potato, smothered with melted cheese, sour cream, and green onions. This recipe combines comfort food and bold flavors, making it an ideal option for dinner or a hearty lunch.
Ingredients
For the pulled pork:
1 pound pulled pork (cooked and shredded, leftover or pre-cooked)
1/2 cup BBQ sauce (or to taste)
For the loaded potato:
4 large russet potatoes
1 tablespoon olive oil
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped green onions
1/4 cup cooked bacon bits (optional)
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes. Pat them dry and rub them with olive oil, then season with salt and pepper.
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
While the potatoes are baking, warm up the pulled pork in a skillet over medium heat. Once heated through, mix in the BBQ sauce and stir until evenly coated.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and gently fluff the inside with a fork.
Top each potato with a generous portion of pulled pork, followed by shredded cheddar cheese. Return the potatoes to the oven for 5-7 minutes or until the cheese is melted.
Remove the potatoes from the oven and top with a dollop of sour cream, chopped green onions, and optional cooked bacon bits.
Serve immediately and enjoy your loaded potato!
Notes
For a healthier twist, you can use Greek yogurt instead of sour cream.
Feel free to customize the toppings with your favorite ingredients, such as jalapeños, salsa, or guacamole.
If you don’t have leftover pulled pork, you can easily make it in a slow cooker or use store-bought pulled pork.
- Prep Time: 10 minutes
Nutrition
- Calories: ~500 kcal
- Protein: ~25g