Pull-Apart Stuffing Bread

By Tyla | Last modified on Dec 3, 2025

Featured in: Side Dishes

Pull-Apart Stuffing Bread is a comforting centerpiece perfect for holiday meals and cozy family dinners. This bread beautifully layers savory sausage, melted white cheddar, and aromatic herbs, offering a delightful mix of textures and flavors in every bite.

Whether you are serving it alongside your Thanksgiving turkey or enjoying it as a satisfying snack, this pull-apart loaf is guaranteed to impress both in taste and presentation. The flaky biscuit dough creates a golden crust, while the seasoned stuffing filling brings a moist, flavorful surprise.

Why You’ll Love This Recipe

Combines classic stuffing flavors with gooey cheddar for a unique twist.
Made with refrigerated biscuit dough for an easy yet impressive dish.
Perfect for holiday gatherings or comforting dinners any time of year.

Ingredients

Unsalted butter: Softened butter adds richness and moisture to the parsley butter spread, enhancing the bread’s flavor and texture.
White cheddar cheese: Shredded sharp white cheddar melts perfectly into the bread, adding a creamy and slightly tangy element.
Sweet Italian sausage: Casings removed, this sausage brings savory depth and a hint of spice to the stuffing mixture.
Celery ribs: Finely chopped celery adds a fresh, crisp texture and natural earthiness to the filling.
Yellow onion: Finely chopped onion provides sweetness and aromatic foundation for the sausage stuffing blend.
Garlic cloves: Minced garlic enhances the savory qualities and gives an irresistible aroma when cooked.
Fresh parsley: Finely chopped parsley distributes bright herbal notes throughout the bread and garnishes the finished loaf.
Extra-virgin olive oil: Used to sauté the sausage and vegetables, adding depth without overpowering flavors.
Seasoned stuffing mix: A classic herbal and savory base that combines all ingredients harmoniously with moisture.
Water: Moistens the stuffing mix to ensure it remains soft and cohesive inside the pull-apart layers.
Refrigerated flaky biscuit dough: The foundation of this bread’s structure, providing tender, flaky layers that puff beautifully.
Kosher salt and freshly ground black pepper: Essential for seasoning the stuffing and balancing all components’ flavors perfectly.

Instructions

Prepare the baking pan and preheat oven: Grease a 23 x 13 cm loaf pan generously with softened unsalted butter to prevent sticking and ensure an even browning. Preheat the oven to 175°C, positioned on the center rack for consistent heat distribution during baking.
Cook the sausage and vegetables: In a medium skillet over medium-high heat, warm the olive oil and add the sweet Italian sausage. Break it up with a spatula as it browns for about 5 minutes. Add finely chopped celery and onion, cooking until tender and translucent, 7 minutes, then stir in minced garlic for one minute to unleash its aroma.
Add stuffing mix and seasonings: Shake the stuffing mix to evenly distribute seasonings. Stir the dry stuffing and water into the skillet, mixing gently until fully combined. Fold in half the shredded cheddar and a tablespoon of parsley, then season with kosher salt and freshly ground pepper to taste to enhance the savory flavor layers.
Prepare parsley butter spread: In a small bowl, combine the softened unsalted butter with the remaining parsley. This herb butter will add moisture and a fresh finish to each biscuit dough layer, infusing the bread with vibrant flavor.
Assemble biscuit dough layers: Carefully separate each biscuit in half to make 16 pieces and arrange them on your work surface. Spread a generous layer of parsley butter over each piece. Top with a tablespoon of cheddar cheese followed by approximately two tablespoons of the sausage stuffing. Press the fillings gently into the dough to help layers stick and flavor penetrate evenly.
Stack and arrange dough in pan: Create stacks of 3 to 4 biscuit pieces, pressing them lightly to maintain structure. Place these stacks on their sides inside the prepared loaf pan, fitting tightly together without gaps. Tuck any loose stuffing or cheese into the spaces between layers. Add any remaining parsley butter as dollops on top to create a golden finish.
Bake until golden and cooked through: Place the loaf pan on a baking tray and bake for 45 to 50 minutes until the bread is puffed and golden brown. This slow baking ensures the center cooks thoroughly while the exterior crisps deliciously. Cool the bread in the pan for five minutes after removing from the oven.
Cool and serve: Run a paring knife around the loaf edge to loosen before inverting it onto a wire rack to cool for another 10 minutes. Sprinkle with extra fresh parsley before slicing so every piece is visually appealing and packed with herby freshness.

You Must Know

This bread can be prepared a day ahead, assembled and refrigerated, then baked fresh to serve warm.
For variety, swap sausage for mushrooms or use different shredded cheeses such as Gruyère or mozzarella.
Store leftovers in airtight containers at room temperature for up to two days to maintain softness.

Storage Tips

Keep leftover bread stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to one month, then thaw and warm before serving.

Serving Suggestions

This pull-apart bread pairs wonderfully with roasted turkey or chicken, creamy mashed potatoes, and a fresh green salad. It also makes an excellent savory appetizer for holiday parties or game day snacks.

Professional Tips

Use refrigerated biscuit dough for ease and reliable flaky texture.
Press toppings gently to prevent fillings from spilling during baking.
Adjust seasoning carefully since both sausage and stuffing mix contain salt.

FAQs

Can I use other types of sausage?: Absolutely! Mild or spicy breakfast sausage, or even plant-based sausage alternatives, work well depending on your preference.
Is it possible to make this gluten-free?: Use gluten-free biscuit dough and a gluten-free stuffing mix to adapt this recipe for gluten sensitivities.
Can I prepare this entirely in advance?: Yes, you can assemble the loaf and refrigerate it for up to 24 hours before baking to save time on the day of serving.
What if I don’t have parsley?: Other fresh herbs like thyme or rosemary can add a lovely aroma and flavor as a substitute for parsley in the butter and stuffing.
How should leftovers be reheated?: Reheat slices in an oven at 160°C for about 10 minutes or until warmed through to maintain crisp edges and melted cheese.
Can I add mushrooms or other vegetables?: Yes, sautéed mushrooms, bell peppers, or spinach can be incorporated into the stuffing for extra flavor and nutrition.
What cheese alternatives would you recommend?: Gruyère, mozzarella, or even a spicy pepper jack work well to customize the cheese flavor profile to your taste.