What the heck is this?
Take everything you love about a classic Philly cheesesteak—sizzling shaved beef, sautéed onions and peppers, melty provolone or American cheese—and wrap it up in a crispy, golden egg roll wrapper. Yep, it’s the ultimate hybrid food. A little East Coast, a little Asian-fusion, and a whole lot of delicious. These bad boys are deep-fried to crunchy perfection on the outside and totally gooey and savory on the inside. They’re perfect for game day, party trays, or just when you need an excuse to combine your takeout cravings in one mouthwatering bite.
Why You’ll Love This Recipe
- Crispy outside, cheesy steak-filled inside—what’s not to love?
- All the Philly cheesesteak vibes, no sandwich required
- A perfect handheld snack or app, no utensils needed
- Totally make-ahead and freezer-friendly
- Deep-fried or air-fried—you’ve got options
The Good Stuff You’ll Need
1 tablespoon oil (canola or olive oil)
1 small onion, diced
1 small green bell pepper, diced
1 lb thinly sliced ribeye or sirloin steak (or use deli roast beef in a pinch)
½ teaspoon garlic powder
Salt and black pepper, to taste
6 slices provolone or American cheese, chopped
12 egg roll wrappers
Oil for frying (vegetable or peanut oil works great)
Let’s Do This
Step 1: Cook the filling
Heat the tablespoon of oil in a large skillet over medium heat. Sauté the onions and peppers until soft and lightly golden, about 5–6 minutes. Add the shaved steak, garlic powder, salt, and pepper. Cook until the beef is browned and fully cooked, breaking it apart with a spatula. Remove from heat, stir in the chopped cheese, and let it melt slightly into the mixture.
Step 2: Fill ’em up
Lay an egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape). Scoop about 2–3 tablespoons of the filling into the center. Fold the bottom corner up over the filling, tuck in the sides, and roll tightly. Seal the final edge with a dab of water. Repeat with the rest of the wrappers.
Step 3: Fry to perfection
Heat about 2 inches of oil in a deep pan to 350°F. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy—about 3–4 minutes per batch. Drain on paper towels and let them cool just slightly before diving in.
Serving Suggestions
Serve these with a side of warm cheese sauce, spicy ketchup, or even garlic aioli for dipping. They’re great on an appetizer platter, next to fries, or just stacked high on a game day snack table. For a fun twist, serve them with a pickle spear or jalapeño slices on the side.
Switch It Up
- Mushroom Style: Add sautéed mushrooms for a Philly-mushroom moment.
- Spicy Kick: Add some chopped jalapeños or a sprinkle of red pepper flakes to the filling.
- Cheese Swap: Use mozzarella, white cheddar, or even a little Cheez Whiz if you want to go full classic.
- Air Fryer Method: Spray with oil and air fry at 375°F for 10–12 minutes, flipping halfway through.
Make-Ahead Tips
You can assemble these egg rolls ahead of time and freeze them raw. Just place them in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag. Fry straight from frozen—just add an extra minute or two to the cooking time. Leftover cooked egg rolls reheat best in an oven or air fryer to keep that crunch.
Questions People Actually Ask
Q: Can I bake them instead of frying?
A: Yes! Bake at 400°F for 15–18 minutes, flipping halfway through and brushing or spraying with oil for a crispier finish.
Q: Can I make these vegetarian?
A: Absolutely—sub the steak with sautéed mushrooms, seitan, or even lentils, and keep all the cheesy goodness.
Q: Do I have to use provolone?
A: Not at all. Use whatever cheese you love—just make sure it melts well.
Q: Can I serve these as a main dish?
A: Totally. Just pair with a salad, fries, or a veggie slaw and you’ve got a killer dinner.
Philly Cheesesteak Egg Rolls: The Crunchy, Cheesy Mashup You Never Knew You Needed
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
Description
Take everything you love about a classic Philly cheesesteak—sizzling shaved beef, sautéed onions and peppers, melty provolone or American cheese—and wrap it up in a crispy, golden egg roll wrapper. Yep, it’s the ultimate hybrid food. A little East Coast, a little Asian-fusion, and a whole lot of delicious. These bad boys are deep-fried to crunchy perfection on the outside and totally gooey and savory on the inside. They’re perfect for game day, party trays, or just when you need an excuse to combine your takeout cravings in one mouthwatering bite.
Ingredients
1 tablespoon oil (canola or olive oil)
1 small onion, diced
1 small green bell pepper, diced
1 lb thinly sliced ribeye or sirloin steak (or use deli roast beef in a pinch)
½ teaspoon garlic powder
Salt and black pepper, to taste
6 slices provolone or American cheese, chopped
12 egg roll wrappers
Oil for frying (vegetable or peanut oil works great)
Instructions
Step 1: Cook the filling
Heat the tablespoon of oil in a large skillet over medium heat. Sauté the onions and peppers until soft and lightly golden, about 5–6 minutes. Add the shaved steak, garlic powder, salt, and pepper. Cook until the beef is browned and fully cooked, breaking it apart with a spatula. Remove from heat, stir in the chopped cheese, and let it melt slightly into the mixture.
Step 2: Fill ’em up
Lay an egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape). Scoop about 2–3 tablespoons of the filling into the center. Fold the bottom corner up over the filling, tuck in the sides, and roll tightly. Seal the final edge with a dab of water. Repeat with the rest of the wrappers.
Step 3: Fry to perfection
Heat about 2 inches of oil in a deep pan to 350°F. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy—about 3–4 minutes per batch. Drain on paper towels and let them cool just slightly before diving in.
Notes
Mushroom Style: Add sautéed mushrooms for a Philly-mushroom moment.
Spicy Kick: Add some chopped jalapeños or a sprinkle of red pepper flakes to the filling.
Cheese Swap: Use mozzarella, white cheddar, or even a little Cheez Whiz if you want to go full classic.
Air Fryer Method: Spray with oil and air fry at 375°F for 10–12 minutes, flipping halfway through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: ~270 kcal
- Fat: ~15g
- Carbohydrates: ~22g
- Protein: ~12g