Craving the rich, sweet, and nutty flavors of a classic pecan pie but in a simpler, more rustic form? This Pecan Pie Cobbler is the perfect solution! Combining a buttery, caramel-like filling with a generous layer of crunchy pecans, this cobbler is a decadent dessert that brings together the best parts of pecan pie without the hassle of a pie crust. It’s a warm and comforting dessert that’s perfect for holidays, family gatherings, or just a cozy night in. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence!
Ingredients
This pecan pie cobbler is made with simple pantry ingredients that come together to create a rich and delicious dessert. Here’s what you’ll need:
- Unsalted Butter (1/2 cup, melted): Butter adds richness and helps create a gooey, caramel-like filling.
- Pecans (2 cups, chopped): Pecans are the star of the dish, providing a crunchy, nutty topping that pairs perfectly with the sweet filling.
- All-Purpose Flour (1 cup): Flour forms the base of the cobbler, giving it structure and a cake-like consistency.
- Granulated Sugar (1 cup): Adds sweetness to the cobbler batter, balancing the rich flavors of the pecans.
- Baking Powder (2 teaspoons): Helps the cobbler batter rise, giving it a light and fluffy texture.
- Salt (1/4 teaspoon): Enhances the sweetness and flavors of the other ingredients.
- Milk (1 cup): Milk adds moisture to the cobbler batter, creating a soft and tender texture.
- Brown Sugar (1 cup, packed): Brown sugar provides a deep, caramel-like flavor that complements the pecans and butter.
- Hot Water (1 1/2 cups): Hot water dissolves the brown sugar and helps create the gooey, caramel-like layer that makes this cobbler so irresistible.
- Vanilla Extract (1 teaspoon): Vanilla adds a warm, fragrant note to the cobbler.
Instructions
Follow these simple steps to create a Pecan Pie Cobbler that’s rich, sweet, and absolutely irresistible!
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray and set aside.
- Melt the Butter: Pour the melted butter into the bottom of the prepared baking dish, spreading it out evenly.
- Make the Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until the batter is smooth and well combined.
- Assemble the Cobbler: Pour the batter over the melted butter in the baking dish, spreading it evenly but without mixing it into the butter. Sprinkle the chopped pecans evenly over the top of the batter.
- Make the Brown Sugar Layer: In a separate bowl, combine the brown sugar and hot water, stirring until the sugar is dissolved. Carefully pour this mixture evenly over the pecans and batter. Do not stir—the liquid will create a rich caramel layer as it bakes.
- Bake the Cobbler: Bake the cobbler in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbly. The cobbler will look like it has two layers: a cake-like top and a gooey caramel layer underneath.
- Cool and Serve: Let the cobbler cool for about 10-15 minutes before serving to allow the filling to set slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat!
Duration Time
- Preparation Time: 15 minutes
- Cooking Time: 40-45 minutes
- Total Time: 55-60 minutes
Nutritional Information (per serving, based on 12 servings)
- Calories: 390
- Total Fat: 21g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 160mg
- Total Carbohydrates: 50g
- Sugars: 38g
- Dietary Fiber: 2g
- Protein: 3g
FAQs
1. Can I use a different type of nut instead of pecans?
Yes, while pecans are traditional for this recipe, you can substitute with walnuts or almonds for a different flavor.
2. How do I store leftover cobbler?
Store any leftover pecan pie cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.
3. Can I make this cobbler ahead of time?
Yes, you can bake the cobbler ahead of time and reheat it in the oven at 350°F for 10-15 minutes before serving.
4. Can I use dark brown sugar instead of light brown sugar?
Yes, dark brown sugar can be used for a deeper, more molasses-like flavor. The cobbler will still be delicious.
5. What can I serve with Pecan Pie Cobbler?
This cobbler is delicious on its own, but serving it with vanilla ice cream or whipped cream takes it to the next level. You can also drizzle it with caramel sauce for extra indulgence.
6. Can I use salted butter instead of unsalted?
If using salted butter, reduce the added salt in the recipe to 1/8 teaspoon to avoid the cobbler being too salty.
7. Can I add a splash of bourbon or whiskey?
For an adult twist, you can add a tablespoon of bourbon or whiskey to the brown sugar mixture before pouring it over the batter. This adds depth and a subtle kick to the cobbler.
8. Can I freeze this cobbler?
While the cobbler is best enjoyed fresh, you can freeze it in an airtight container for up to 2 months. Thaw it overnight in the refrigerator and reheat in the oven before serving.
9. How do I toast pecans for this recipe?
To toast pecans, spread them in a single layer on a baking sheet and bake at 350°F for 7-10 minutes, or until they are fragrant and lightly browned. This enhances their flavor and crunch.
10. Can I use a different size baking dish?
You can use an 8×8-inch or 9×9-inch baking dish for a thicker cobbler. Just adjust the baking time slightly, as a smaller pan may require an additional 5-10 minutes.
This Pecan Pie Cobbler is the perfect dessert for anyone who loves the rich flavors of pecan pie but wants a more casual and easy-to-make version. With its gooey caramel filling, buttery pecans, and tender cobbler topping, it’s a dessert that’s sure to become a favorite for holidays or any time you’re craving something sweet and satisfying. Enjoy!