Step 1: Make that peach filling
In a small pan over medium heat, combine peaches, brown sugar, cinnamon, and butter. Let them get warm and syrupy, stirring occasionally (about 5–6 minutes). If you want a thicker filling, stir in the cornstarch slurry and cook 1–2 more minutes until glossy and jammy. Set aside to cool slightly.

Step 2: Whip up the cheesecake magic
In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth and fluffy. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture gently to make the fluffiest cheesecake mousse of your dreams.

Step 3: Build your cones like a dessert architect
Start with a layer of crushed graham crackers at the bottom of each cone (like the crust). Add a scoop or piping of cheesecake mousse. Spoon in a bit of peach filling. Repeat layers until the cone is full, finishing with a sexy swirl of cheesecake mousse and a spoonful of peaches on top. Sprinkle with more graham cracker crumbles or cinnamon sugar. Go wild and drizzle with caramel if you’re feeling bold.