What the heck is this?
Okay, imagine if a bacon cheeseburger and a gooey lasagna had a love child — but instead of being subtle about it, this dish went full-on extra. That’s what we’re doing here. Parmesan Garlic Bacon Cheeseburger Lasagna is layer after layer of flavor-packed beef, crispy bacon, creamy garlic-parmesan sauce, melty cheese, and tender noodles. It’s rich, indulgent, and tastes like someone dared a cheeseburger to go gourmet. Perfect for when you’re craving comfort food that doesn’t know how to shut up.
Why You’ll Love This Recipe
It’s lasagna… but it tastes like a cheeseburger with garlic butter vibes
That crispy bacon layered throughout? Total game-changer
Creamy, cheesy, savory — this is stick-to-your-ribs stuff
Makes a ton and reheats like a dream
Tastes even better the next day (if there’s any left)
Freezer-friendly and potluck-approved
The Good Stuff You’ll Need
For the Meat Layer:
• 1.5 lbs ground beef (80/20 for flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1/2 cup ketchup (yes, trust me)
• 1 tbsp Dijon mustard
For the Garlic Parmesan Sauce:
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 cup freshly grated parmesan
• Salt + pepper to taste
• Pinch of nutmeg (optional but really nice)
For the Layers:
• 9 lasagna noodles, cooked and drained
• 12 slices cooked bacon, crumbled (cook until crisp!)
• 2 cups shredded mozzarella
• 1 cup shredded sharp cheddar
• 1/4 cup grated parmesan (for topping)
• Chopped fresh parsley (for garnish)
Let’s Do This
Step 1: Make the Meat Mixture
In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess fat. Add garlic, salt, pepper, Worcestershire, ketchup, and mustard. Stir and simmer for 5 minutes, then set aside.
Step 2: Make the Garlic Parmesan Sauce
In a saucepan, melt butter and sauté garlic for 1 minute. Whisk in flour and cook for another minute until golden. Slowly whisk in milk and cream. Cook, stirring constantly, until thickened (about 5 minutes). Stir in parmesan, season with salt, pepper, and nutmeg if using. Set aside.
Step 3: Preheat and Prep
Preheat oven to 375°F. Lightly grease a 9×13″ baking dish.
Step 4: Layer It Up
Spread a thin layer of garlic parm sauce on the bottom of the dish.
Layer 3 noodles → half the meat mixture → sprinkle of bacon → a drizzle of garlic sauce → mozzarella & cheddar.
Repeat: 3 noodles → rest of the meat → more bacon → more garlic sauce → more cheese.
Top with final 3 noodles, remaining garlic sauce, remaining cheese, bacon, and a sprinkle of parmesan.
Step 5: Bake That Beauty
Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden. Let it rest 10 minutes before slicing (this is the hardest part).
Serving Suggestions
Serve with garlic bread (obviously) and a crisp green salad to balance out the richness
Add pickles on the side — weird? Maybe. Delicious? 100%.
Great with a cold beer or a bold red wine
Switch It Up
Swap ground beef for ground turkey if you’re feeling lighter
Add jalapeños or hot sauce for a spicy kick
Use a smoky gouda or provolone in place of cheddar
Make it a double-decker: layer it high and proud
Make-Ahead Tips
Assemble it up to a day ahead, cover, and refrigerate
Freeze after assembling (before baking) — just thaw overnight and bake when ready
Leftovers keep 4–5 days and reheat beautifully in the microwave or oven
Questions People Actually Ask
Q: Can I use no-boil noodles?
A: Yup! Just make sure your sauce is a bit looser and add 10 minutes to bake time.
Q: Can I skip the ketchup/mustard part?
A: You can, but then you’re losing that cheeseburger flavor vibe. They’re subtle but key.
Q: Is the garlic overpowering?
A: Not at all — it’s mellowed by butter and milk. Just rich and cozy, not punch-you-in-the-face.
Q: Can I freeze leftovers?
A: Totally. Slice into portions and freeze individually for the ultimate emergency meal stash.
Parmesan Garlic Bacon Cheeseburger Lasagna: Like Your Favorite Burger, But Louder, Cheesier, and Way More Extra
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
Description
Okay, imagine if a bacon cheeseburger and a gooey lasagna had a love child — but instead of being subtle about it, this dish went full-on extra. That’s what we’re doing here. Parmesan Garlic Bacon Cheeseburger Lasagna is layer after layer of flavor-packed beef, crispy bacon, creamy garlic-parmesan sauce, melty cheese, and tender noodles. It’s rich, indulgent, and tastes like someone dared a cheeseburger to go gourmet. Perfect for when you’re craving comfort food that doesn’t know how to shut up.
Ingredients
For the Meat Layer:
• 1.5 lbs ground beef (80/20 for flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1/2 cup ketchup (yes, trust me)
• 1 tbsp Dijon mustard
For the Garlic Parmesan Sauce:
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 cup freshly grated parmesan
• Salt + pepper to taste
• Pinch of nutmeg (optional but really nice)
For the Layers:
• 9 lasagna noodles, cooked and drained
• 12 slices cooked bacon, crumbled (cook until crisp!)
• 2 cups shredded mozzarella
• 1 cup shredded sharp cheddar
• 1/4 cup grated parmesan (for topping)
• Chopped fresh parsley (for garnish)
Instructions
Step 1: Make the Meat Mixture
In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess fat. Add garlic, salt, pepper, Worcestershire, ketchup, and mustard. Stir and simmer for 5 minutes, then set aside.
Step 2: Make the Garlic Parmesan Sauce
In a saucepan, melt butter and sauté garlic for 1 minute. Whisk in flour and cook for another minute until golden. Slowly whisk in milk and cream. Cook, stirring constantly, until thickened (about 5 minutes). Stir in parmesan, season with salt, pepper, and nutmeg if using. Set aside.
Step 3: Preheat and Prep
Preheat oven to 375°F. Lightly grease a 9×13″ baking dish.
Step 4: Layer It Up
Spread a thin layer of garlic parm sauce on the bottom of the dish.
Layer 3 noodles → half the meat mixture → sprinkle of bacon → a drizzle of garlic sauce → mozzarella & cheddar.
Repeat: 3 noodles → rest of the meat → more bacon → more garlic sauce → more cheese.
Top with final 3 noodles, remaining garlic sauce, remaining cheese, bacon, and a sprinkle of parmesan.
Step 5: Bake That Beauty
Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden. Let it rest 10 minutes before slicing (this is the hardest part).
Notes
Serve with garlic bread (obviously) and a crisp green salad to balance out the richness
Add pickles on the side — weird? Maybe. Delicious? 100%.
Great with a cold beer or a bold red wine
- Prep Time: 30 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: ~610 kcal per serving
- Protein: ~33g per serving