What the heck is this?
Think of your favorite childhood popsicle—bright orange on the outside, creamy vanilla on the inside—then imagine that nostalgic flavor combo rolled into a silky-smooth, melt-in-your-mouth truffle. Yep. That’s what we’re doing here. Orange Creamsicle Truffles are little no-bake dessert bombs with a creamy white chocolate and orange center, coated in more white chocolate (because we’re not here to skimp on joy). They’re cute, citrusy, and absolutely addictive.
Why You’ll Love This Recipe
- No baking required—just mix, chill, roll, and dip
- Bursting with real orange flavor (thanks, zest!)
- Tastes like an orange creamsicle, looks like fancy candy
- Make-ahead friendly and freezer-stashable
- Great for gifting, parties, or hoarding all to yourself
The Good Stuff You’ll Need
- 8 oz white chocolate (use a good-quality bar, not chips)
- 4 oz cream cheese, softened
- 1 tbsp unsalted butter, softened
- Zest of 1 orange
- ½ tsp orange extract (plus more to taste)
- ¼ tsp vanilla extract
- Pinch of salt
- ½ cup powdered sugar (plus extra if needed for texture)
- 8 oz more white chocolate (for coating)
- Optional: orange food coloring, sprinkles, or extra zest for garnish
Let’s Do This
Step 1: Melt and mix the base
In a microwave-safe bowl, melt 8 oz white chocolate in 20-second bursts, stirring between each, until smooth. Let it cool slightly. In another bowl, beat cream cheese, butter, orange zest, extracts, and salt until creamy. Pour in the cooled melted chocolate and mix until combined. Sift in the powdered sugar and stir—it should be thick, but soft enough to scoop. Add more sugar if it’s too gooey.
Step 2: Chill out
Cover the mixture and chill for 1–2 hours until firm enough to roll. Once chilled, scoop into 1-inch balls and roll with your hands. Place on a parchment-lined tray and freeze for 15–20 minutes so they’re easier to dip.
Step 3: Coat in white chocolate magic
Melt the remaining 8 oz white chocolate the same way you did before. If you want that creamsicle look, stir in a drop or two of orange food coloring. Use a fork or dipping tool to coat each truffle, letting excess drip off before placing it back on the parchment. Sprinkle with zest or decorations while still wet.
Step 4: Set and serve
Let the truffles set at room temp or pop them in the fridge until firm. Store in an airtight container in the fridge for up to a week—or freeze for longer-term snacking bliss.
Serving Suggestions
Serve them chilled for the best texture. Great for summer parties, baby showers, tea parties, or after a long Tuesday. Pair with a mimosa or iced coffee for an elite treat moment.
Switch It Up
- Try lemon zest + lemon extract for lemon creamsicle vibes
- Use orange oil instead of extract for a more natural twist
- Roll in crushed vanilla cookies or coconut before coating
- Add a surprise mini marshmallow inside for fun
Make-Ahead Tips
Make the filling up to 3 days ahead and keep it in the fridge. You can also freeze the rolled (uncoated) truffles and dip when ready to serve. Coated truffles freeze beautifully—just let them come to fridge-temp before serving so they’re not rock solid.
Questions People Actually Ask
Q: Can I use white chocolate chips instead of bars?
A: You can, but they’re trickier to melt smoothly and sometimes get grainy. If that’s all you’ve got, add a splash of neutral oil to help them melt.
Q: Can I skip the orange extract?
A: You could, but you’ll lose a lot of that creamsicle punch. If needed, up the zest and maybe add a splash of orange juice concentrate.
Q: Can I make these dairy-free?
A: Try dairy-free white chocolate and a vegan cream cheese like Kite Hill or Miyoko’s. They may be a little softer, so freeze well before dipping.
Q: How do I get that perfect coating?
A: Chill your truffles well before dipping. Work quickly. And tap your fork on the edge of the bowl to remove excess coating before placing on parchment.
Orange Creamsicle Truffles: The Sweetest Little Throwback in a Bite-Sized Package
- Total Time: 25 minutes
- Yield: ~20 truffles
Description
Think of your favorite childhood popsicle—bright orange on the outside, creamy vanilla on the inside—then imagine that nostalgic flavor combo rolled into a silky-smooth, melt-in-your-mouth truffle. Yep. That’s what we’re doing here. Orange Creamsicle Truffles are little no-bake dessert bombs with a creamy white chocolate and orange center, coated in more white chocolate (because we’re not here to skimp on joy). They’re cute, citrusy, and absolutely addictive.
Ingredients
8 oz white chocolate (use a good-quality bar, not chips)
4 oz cream cheese, softened
1 tbsp unsalted butter, softened
Zest of 1 orange
½ tsp orange extract (plus more to taste)
¼ tsp vanilla extract
Pinch of salt
½ cup powdered sugar (plus extra if needed for texture)
8 oz more white chocolate (for coating)
Optional: orange food coloring, sprinkles, or extra zest for garnish
Instructions
Step 1: Melt and mix the base
In a microwave-safe bowl, melt 8 oz white chocolate in 20-second bursts, stirring between each, until smooth. Let it cool slightly. In another bowl, beat cream cheese, butter, orange zest, extracts, and salt until creamy. Pour in the cooled melted chocolate and mix until combined. Sift in the powdered sugar and stir—it should be thick, but soft enough to scoop. Add more sugar if it’s too gooey.
Step 2: Chill out
Cover the mixture and chill for 1–2 hours until firm enough to roll. Once chilled, scoop into 1-inch balls and roll with your hands. Place on a parchment-lined tray and freeze for 15–20 minutes so they’re easier to dip.
Step 3: Coat in white chocolate magic
Melt the remaining 8 oz white chocolate the same way you did before. If you want that creamsicle look, stir in a drop or two of orange food coloring. Use a fork or dipping tool to coat each truffle, letting excess drip off before placing it back on the parchment. Sprinkle with zest or decorations while still wet.
Step 4: Set and serve
Let the truffles set at room temp or pop them in the fridge until firm. Store in an airtight container in the fridge for up to a week—or freeze for longer-term snacking bliss.
Notes
Try lemon zest + lemon extract for lemon creamsicle vibes
Use orange oil instead of extract for a more natural twist
Roll in crushed vanilla cookies or coconut before coating
Add a surprise mini marshmallow inside for fun
- Prep Time: 25 minutes
Nutrition
- Calories: ~110 kcal
- Fat: ~7g
- Carbohydrates: ~10g
- Protein: ~1g