So you need a dessert that looks like you spent hours in the kitchen but actually requires zero baking skills? Meet your new party trick: Oreo Mud Pie Chill. This bad boy is basically layers of chocolatey heaven that sits in your fridge doing all the work while you binge Netflix. We’re talking crushed Oreos, silky chocolate pudding, fluffy whipped cream, and more Oreos because why not? It’s the dessert equivalent of a warm hug, except cold and way more satisfying. My sister-in-law literally asked me for the recipe three times during dessert because she couldn’t believe something this good came from my kitchen. Spoiler alert: it’s foolproof.
Why You’ll Love This Recipe
- Zero oven required — perfect for summer or when you’re feeling lazy
- Looks fancy enough for company but easy enough for a Tuesday
- Uses ingredients you can grab at any grocery store
- Makes enough to feed a crowd (or yourself for a week, no judgment)
- Kid-approved, adult-obsessed
- Prep it the night before and forget about it until dessert time
The Good Stuff You’ll Need
For the Oreo Crust:
- 1 package (14.3 oz) Oreo cookies, divided
- 4 tbsp melted butter
- Pinch of salt (trust me on this)
For the Chocolate Layer:
- 2 boxes (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the Toppings:
- 1 container (8 oz) whipped topping, thawed
- Extra Oreo cookies for crushing
- Chocolate shavings or mini chocolate chips
- Maraschino cherries (optional, but why not?)
Let’s Do This
Step 1: Crush Those Cookies
Take about 20 Oreos and crush them up — I like using a food processor, but a rolling pin and some anger works too.
Mix the crushed cookies with melted butter and a pinch of salt.
Press this mixture into the bottom of a 9×13 pan or large trifle dish. Make it nice and even.
Pop it in the fridge while you work on the next layer.
Step 2: Pudding Paradise
Whisk together both boxes of pudding mix with the cold milk until thick (about 2 minutes of serious whisking).
In a separate bowl, whip the heavy cream with powdered sugar and vanilla until you get soft peaks.
Fold half of the whipped cream into the pudding — this makes it extra fluffy and rich.
Spread this chocolate heaven over your Oreo crust.
Step 3: The Fluffy Stuff
Spread the container of whipped topping over the pudding layer — go edge to edge, people.
Crush up about 10 more Oreos and sprinkle them all over the top.
Add your chocolate shavings, mini chips, or whatever makes your heart happy.
Step 4: Chill and Thrill
Cover with plastic wrap and let this beauty chill in the fridge for at least 4 hours, but overnight is even better.
The longer it sits, the more the flavors meld together and the easier it is to cut clean slices.
Step 5: Serve and Watch People Lose Their Minds
Cut into squares and prepare for the compliments.
Pro tip: Dip your knife in warm water between cuts for cleaner slices.
Serving Suggestions
- Drizzle some hot fudge or caramel sauce on top because life’s short
- Add a scoop of vanilla ice cream if you’re feeling extra
- Serve with coffee or cold milk for the ultimate combo
- Garnish with fresh berries if you want to pretend it’s healthy
Switch It Up
Go Cookies & Cream: Use vanilla pudding instead of chocolate and add more crushed Oreos.
Peanut Butter Madness: Add a layer of peanut butter mixed with powdered sugar between the crust and pudding.
Mint Situation: Use mint Oreos and add a drop of peppermint extract to the pudding.
Individual Servings: Make these in mason jars or clear cups for portion control (or just because they look cute).
Make-Ahead Tips
- This actually gets better after sitting overnight — the flavors marry and the texture gets perfect
- You can make it up to 3 days ahead of time
- Keep it covered in the fridge until ready to serve
- Don’t add the final Oreo crumbles until right before serving if you want them to stay crunchy
Questions People Actually Ask
Q: Can I use homemade whipped cream instead of the container stuff? A: Absolutely! Just make sure it’s nice and stable. A little gelatin helps if you’re worried about it deflating.
Q: What if I can’t find Oreos? A: Any chocolate sandwich cookie works, but honestly, just find the Oreos. They’re worth the extra trip to the store.
Q: Can I make this lighter? A: Use sugar-free pudding mix and light whipped topping. It’s still gonna be delicious, just slightly less sinful.
Q: How long does this keep? A: About 3-4 days covered in the fridge, but good luck making it last that long.
Q: Can I freeze it? A: You can, but the texture changes. Better to just make it when you’re ready to eat it.
Print
No-Bake Oreo Mud Pie Chill
- Total Time: 20 minutes
- Yield: 12 generous squares 1x
Description
So you need a dessert that looks like you spent hours in the kitchen but actually requires zero baking skills? Meet your new party trick: Oreo Mud Pie Chill. This bad boy is basically layers of chocolatey heaven that sits in your fridge doing all the work while you binge Netflix. We’re talking crushed Oreos, silky chocolate pudding, fluffy whipped cream, and more Oreos because why not? It’s the dessert equivalent of a warm hug, except cold and way more satisfying. My sister-in-law literally asked me for the recipe three times during dessert because she couldn’t believe something this good came from my kitchen. Spoiler alert: it’s foolproof.
Ingredients
For the Oreo Crust:
- 1 package (14.3 oz) Oreo cookies, divided
- 4 tbsp melted butter
- Pinch of salt (trust me on this)
For the Chocolate Layer:
- 2 boxes (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For the Toppings:
- 1 container (8 oz) whipped topping, thawed
- Extra Oreo cookies for crushing
- Chocolate shavings or mini chocolate chips
- Maraschino cherries (optional, but why not?)
Instructions
Take about 20 Oreos and crush them up — I like using a food processor, but a rolling pin and some anger works too.
Mix the crushed cookies with melted butter and a pinch of salt.
Press this mixture into the bottom of a 9×13 pan or large trifle dish. Make it nice and even.
Pop it in the fridge while you work on the next layer.
Whisk together both boxes of pudding mix with the cold milk until thick (about 2 minutes of serious whisking).
In a separate bowl, whip the heavy cream with powdered sugar and vanilla until you get soft peaks.
Fold half of the whipped cream into the pudding — this makes it extra fluffy and rich.
Spread this chocolate heaven over your Oreo crust.
Spread the container of whipped topping over the pudding layer — go edge to edge, people.
Crush up about 10 more Oreos and sprinkle them all over the top.
Add your chocolate shavings, mini chips, or whatever makes your heart happy.
Cover with plastic wrap and let this beauty chill in the fridge for at least 4 hours, but overnight is even better.
The longer it sits, the more the flavors meld together and the easier it is to cut clean slices.
Cut into squares and prepare for the compliments.
Pro tip: Dip your knife in warm water between cuts for cleaner slices.
Notes
- Drizzle some hot fudge or caramel sauce on top because life’s short
- Add a scoop of vanilla ice cream if you’re feeling extra
- Serve with coffee or cold milk for the ultimate combo
- Garnish with fresh berries if you want to pretend it’s healthy
- Prep Time: 20 minutes
Nutrition
- Calories: ~380 kcal
- Carbohydrates: ~52g
- Protein: ~6g