Are you ready to indulge in a dessert that combines the irresistible flavors of chocolate and peanut butter? This No-Bake Chocolate Peanut Butter Pie is the perfect treat for those who love rich, creamy desserts but want to avoid the hassle of baking. With its crunchy cookie crust, velvety peanut butter filling, and a generous topping of chocolate and peanut butter candies, this pie is sure to become a favorite in your dessert repertoire. Let’s dive into this decadent creation!
Ingredients
For the Crust:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/4 cup unsalted butter, melted
For the Chocolate Layer:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
For the Topping:
- 1/4 cup mini chocolate chips
- 1/4 cup peanut butter cups, chopped
- 1/4 cup M&Ms or other candy-coated chocolates
- Chocolate syrup for drizzling (optional)
Instructions
Prepare the Crust
- Mix the Crust Ingredients: In a medium bowl, combine the chocolate graham cracker crumbs and melted butter. Stir until the crumbs are fully coated.
- Press into the Pan: Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish. Place in the refrigerator to chill while you prepare the filling.
Create the Chocolate Layer
- Melt the Chocolate: In a small saucepan over low heat, melt the chocolate chips with the heavy cream, stirring constantly until smooth.
- Spread Over the Crust: Pour the melted chocolate over the chilled crust, spreading it evenly with a spatula. Return the crust to the refrigerator to allow the chocolate to set.
Make the Peanut Butter Filling
- Beat the Peanut Butter and Cream Cheese: In a large mixing bowl, beat together the peanut butter and cream cheese until smooth and well combined.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until fully incorporated.
- Fold in the Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
- Fill the Crust: Spread the peanut butter filling over the chilled chocolate layer, smoothing the top with a spatula.
Add the Toppings
- Decorate the Pie: Sprinkle the mini chocolate chips, chopped peanut butter cups, and M&Ms over the top of the pie.
- Optional Drizzle: If desired, drizzle chocolate syrup over the top for an extra touch of decadence.
Chill and Serve
- Chill the Pie: Place the pie in the refrigerator for at least 4 hours, or until set.
- Serve: Slice and enjoy this rich, creamy, and utterly delicious dessert!
Notes
- Make Ahead: This pie can be made a day in advance and stored in the refrigerator until ready to serve.
- Storing: Leftovers can be covered and stored in the refrigerator for up to 4 days.
- Crust Options: If you prefer, you can use a store-bought graham cracker crust or try a different type of cookie crumb for the crust.
FAQs
Can I use chunky peanut butter instead of creamy? Yes, chunky peanut butter can be used if you prefer a bit of texture in your filling.
What other toppings can I use? Feel free to get creative with your toppings! Crushed pretzels, caramel bits, or even a drizzle of melted peanut butter would be delicious additions.
Is this pie gluten-free? To make this pie gluten-free, use gluten-free chocolate graham crackers or another gluten-free cookie for the crust.
Text Me if You Have Any Problems
If you run into any questions or need some guidance while making your No-Bake Chocolate Peanut Butter Pie, don’t hesitate to reach out. I’m here to help make sure your dessert turns out perfectly!
For more indulgent dessert ideas, check out our other no-bake treats.