If you’re looking for a dessert that’s both decadent and easy to make, this No-Bake Chocolate Cream Pie is the perfect choice. With layers of rich chocolate filling, a light and fluffy whipped cream topping, and a buttery crust, this pie is a crowd-pleaser that’s perfect for any occasion. Best of all, it requires no baking, so you can enjoy this treat without turning on your oven. Let’s dive into the details and create this delicious dessert!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
For the Whipped Cream Topping:
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Chocolate shavings or chocolate drizzle
- Whipped cream
Instructions
Prepare the Crust
Start by combining the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until the crumbs are evenly coated with butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to set while you prepare the filling.
Make the Chocolate Layer
In a microwave-safe bowl, heat the heavy cream until just simmering, about 1-2 minutes. Pour the hot cream over the chocolate chips and let it sit for a minute before stirring until smooth. Pour this chocolate ganache over the chilled crust, spreading it evenly. Place the pie dish back in the refrigerator to allow the ganache to set, about 10-15 minutes.
Next, prepare the instant chocolate pudding according to the package instructions by whisking the pudding mix with cold milk until thickened. Pour the pudding over the set chocolate ganache, smoothing the top with a spatula. Refrigerate the pie while you prepare the whipped cream topping.
Prepare the Whipped Cream Topping
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Spread the whipped cream evenly over the chocolate pudding layer. If desired, pipe additional whipped cream around the edges for a decorative finish.
Garnish and Serve
For a final touch, garnish the pie with chocolate shavings or a drizzle of melted chocolate. Slice and serve this creamy, chocolatey delight!
Notes
- For a different twist, try using a chocolate cookie crust instead of a graham cracker crust.
- This pie can be made up to a day in advance and stored in the refrigerator until ready to serve.
- Let the pie sit at room temperature for a few minutes before slicing for easier cutting.
FAQs
Can I use a pre-made pie crust? Yes, a store-bought graham cracker or chocolate pie crust works perfectly and saves time.
What if I don’t have instant pudding mix? You can make a homemade chocolate pudding by cooking a mixture of sugar, cocoa powder, cornstarch, milk, and chocolate on the stovetop until thickened.
Can I freeze this pie? Yes, you can freeze the pie without the whipped cream topping. Thaw it in the refrigerator and add the whipped cream just before serving.
Text Me if You Have Any Problems
If you need help or have questions while making your No-Bake Chocolate Cream Pie, don’t hesitate to reach out! I’m here to assist you in creating the perfect dessert.
For more easy and delicious dessert ideas, explore our other no-bake recipes. You might also enjoy this external article on creative no-bake pies!