Description
This Muffuletta Dip takes all the flavors of the iconic New Orleans sandwich and turns them into a creamy, savory dip perfect for parties, game nights, or snacking. Packed with salami, ham, provolone, olives, and a tangy olive salad, this dip is bursting with bold flavors and pairs perfectly with crackers, toasted baguette slices, or pita chips.
Ingredients
For the Dip:
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
For the Muffuletta Mix:
- ½ cup green olives, chopped
- ½ cup Kalamata or black olives, chopped
- ¼ cup roasted red peppers, chopped
- ¼ cup giardiniera (Italian pickled vegetables), chopped
- ¼ cup banana peppers, chopped
- ¼ cup red onion, finely diced
- ½ cup salami, finely diced
- ½ cup ham, finely diced
- ½ cup provolone or mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
For Garnish & Serving:
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil (optional, for extra richness)
- Toasted baguette slices, crackers, or pita chips
Instructions
In a large bowl, mix cream cheese, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, Italian seasoning, garlic powder, and black pepper until smooth and creamy.
Fold in chopped olives, roasted red peppers, giardiniera, banana peppers, red onion, salami, ham, provolone, and Parmesan cheese. Stir until well combined.
For the best flavor, cover and refrigerate for at least 30 minutes, allowing the ingredients to meld.
Before serving, drizzle with olive oil and sprinkle with fresh parsley. Serve with toasted baguette slices, crackers, or pita chips.
Notes
- Make it spicy by adding crushed red pepper flakes or a dash of hot sauce.
- For a warm version, bake at 350°F (175°C) for 15 minutes until bubbly.
- Turn it into a spread by adding extra chopped meats and serving it inside a hollowed-out bread bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (optional, for best flavor
Nutrition
- Calories: ~250 per serving