This Mixed Berry Trifle is a delightful and refreshing dessert that’s perfect for any occasion. Layers of soft cake, fresh mixed berries, and creamy whipped filling come together to create a beautiful, indulgent treat. The colorful layers make it not only delicious but visually stunning, making it an ideal dessert for gatherings, celebrations, or a special family meal.
Ingredients
For the cake layer:
1 pound cake (store-bought or homemade)
1/2 cup raspberry jam or fruit preserves
For the whipped cream filling:
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 oz cream cheese, softened
1 cup Greek yogurt (or sour cream for tanginess)
For the berry layer:
2 cups strawberries, sliced
1 cup blueberries
1 cup raspberries
1 cup blackberries
For garnish:
Fresh mint leaves (optional)
Additional berries for topping
Instructions
- Start by preparing the cake. Slice the pound cake into thick, bite-sized cubes.
- Lightly spread the raspberry jam over the top of the cake cubes to add a fruity sweetness. Set the cake cubes aside.
- In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
- In a separate bowl, beat the softened cream cheese until smooth, then mix in the Greek yogurt until fully combined. Gently fold the whipped cream into the cream cheese and yogurt mixture until you get a smooth, creamy filling.
- In a large trifle dish or individual serving glasses, begin layering the dessert. Start with a layer of cake cubes, followed by a layer of mixed berries. Then, add a layer of the whipped cream filling. Repeat these layers until you’ve used up all the ingredients, finishing with a layer of whipped cream.
- Top the trifle with extra berries and fresh mint leaves for garnish.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the trifle to set.
Notes
- You can use any combination of fresh berries you prefer, or even frozen berries if fresh ones are out of season.
- For a healthier twist, you can substitute the whipped cream filling with a lighter version made with Greek yogurt and whipped coconut cream.
- Make sure to assemble the trifle right before serving or after it has been chilled to maintain the layers intact.
FAQs
Can I use a different type of cake? Yes, you can substitute the pound cake with sponge cake or angel food cake for a lighter option.
Can I prepare this dessert ahead of time? Yes, this dessert is best when prepared a few hours ahead, allowing the layers to set and the flavors to develop.
Can I use a different fruit instead of berries? Yes, feel free to experiment with other fruits such as peaches, mangoes, or kiwi.
Mixed Berry Trifle Recipe
- Total Time: 15 minutes
- Yield: 8 servings
Description
This Mixed Berry Trifle is a delightful and refreshing dessert that’s perfect for any occasion. Layers of soft cake, fresh mixed berries, and creamy whipped filling come together to create a beautiful, indulgent treat. The colorful layers make it not only delicious but visually stunning, making it an ideal dessert for gatherings, celebrations, or a special family meal.
Ingredients
For the cake layer:
1 pound cake (store-bought or homemade)
1/2 cup raspberry jam or fruit preserves
For the whipped cream filling:
2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
8 oz cream cheese, softened
1 cup Greek yogurt (or sour cream for tanginess)
For the berry layer:
2 cups strawberries, sliced
1 cup blueberries
1 cup raspberries
1 cup blackberries
For garnish:
Fresh mint leaves (optional)
Additional berries for topping
Instructions
Start by preparing the cake. Slice the pound cake into thick, bite-sized cubes.
Lightly spread the raspberry jam over the top of the cake cubes to add a fruity sweetness. Set the cake cubes aside.
In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
In a separate bowl, beat the softened cream cheese until smooth, then mix in the Greek yogurt until fully combined. Gently fold the whipped cream into the cream cheese and yogurt mixture until you get a smooth, creamy filling.
In a large trifle dish or individual serving glasses, begin layering the dessert. Start with a layer of cake cubes, followed by a layer of mixed berries. Then, add a layer of the whipped cream filling. Repeat these layers until you’ve used up all the ingredients, finishing with a layer of whipped cream.
Top the trifle with extra berries and fresh mint leaves for garnish.
Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the trifle to set.
Notes
You can use any combination of fresh berries you prefer, or even frozen berries if fresh ones are out of season.
For a healthier twist, you can substitute the whipped cream filling with a lighter version made with Greek yogurt and whipped coconut cream.
Make sure to assemble the trifle right before serving or after it has been chilled to maintain the layers intact.
- Prep Time: 15 minutes
Nutrition
- Calories: ~350 kcal
- Protein: ~6g