Cool down with a bowl of this delicious Mixed Berry Swirl Ice Cream! This creamy and refreshing dessert features a perfect blend of vanilla ice cream swirled with a homemade mixed berry compote. The vibrant colors and the sweet-tart flavor of the berries make this ice cream a delightful treat for any occasion. Let’s dive into how to make this fruity and creamy dessert at home!
Ingredients
For the Vanilla Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 4 large egg yolks
For the Mixed Berry Compote:
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
Make the Vanilla Ice Cream Base
- In a medium saucepan, combine the heavy cream, whole milk, and 1/2 cup of sugar. Heat the mixture over medium heat until it is hot but not boiling.
- In a separate bowl, whisk the egg yolks with the remaining 1/4 cup of sugar until smooth and pale.
- Slowly pour the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Do not let it boil.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
Prepare the Mixed Berry Compote
- In a small saucepan, combine the blueberries, raspberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 10 minutes.
- Remove from heat and let the compote cool completely.
Churn the Ice Cream
- Pour the chilled vanilla ice cream base into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Once the ice cream has thickened, gently fold in the mixed berry compote, creating swirls throughout the ice cream.
Freeze and Serve
- Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 4 hours, or until firm.
- Scoop the ice cream into bowls and enjoy your homemade Mixed Berry Swirl Ice Cream, garnished with extra fresh berries if desired!
Notes
- You can substitute other berries like strawberries or blackberries for the compote if you prefer.
- For a creamier texture, let the ice cream soften at room temperature for a few minutes before serving.
- This ice cream can be stored in the freezer for up to 2 weeks, but it’s best enjoyed fresh.
FAQs
Can I use frozen berries instead of fresh? Yes, frozen berries work perfectly for the compote. Just thaw them slightly before cooking.
What if I don’t have an ice cream maker? You can pour the ice cream base into a shallow dish and freeze it, stirring every 30 minutes to break up the ice crystals until it reaches a creamy consistency.
Can I add other mix-ins to the ice cream? Absolutely! Chocolate chips, nuts, or even cookie crumbles would be a delicious addition to this ice cream.
Text Me if You Have Any Problems
If you have any questions or need assistance while making your Mixed Berry Swirl Ice Cream, don’t hesitate to reach out! I’m here to help you create the perfect dessert.
For more homemade ice cream recipes, explore our other frozen treat ideas. You might also enjoy this external article on the best techniques for making ice cream at home!