Description
A delightful twist on the classic Italian dessert, this Matcha Green Tea Tiramisu combines the rich flavors of matcha with the creamy texture of mascarpone. It’s a perfect treat for green tea lovers!
Ingredients
1 cup of strong brewed matcha green tea (cooled)
1 1/2 cups of mascarpone cheese
1 cup of heavy whipping cream
1/2 cup of sugar
1 teaspoon of vanilla extract
20 ladyfinger cookies
Matcha powder for dusting
Instructions
1. In a large bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth.
2. In another bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone mixture until combined.
4. Dip each ladyfinger into the brewed matcha for about 2 seconds, ensuring they are soaked but not soggy.
5. Layer half of the matcha-soaked ladyfingers at the bottom of a serving dish.
6. Spread half of the mascarpone mixture over the ladyfingers.
7. Repeat with another layer of dipped ladyfingers and top with remaining mascarpone mixture.
8. Cover and refrigerate for at least 4 hours or overnight to set.
9. Before serving, dust with matcha powder.
Notes
This dessert can be made a day in advance for better flavor development. Adjust sweetness according to your taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Fat: 18g
- Carbohydrates: 28g
- Protein: 4g
Keywords: matcha, tiramisu, dessert, green tea