Description
Leftover mashed potatoes just got a glow-up. These Mashed Potato Cheese Puffs are crispy on the outside, fluffy and cheesy on the inside, and basically the lovechild of comfort food and a party appetizer. They’re baked, not fried, so you can feel slightly better about inhaling half a tray. Whether you’re dealing with Thanksgiving leftovers or just need a clever side dish to impress guests (or yourself), these golden bites are impossible to resist. And yes, they reheat like a dream, but good luck having any left over.
Ingredients
2 cups mashed potatoes (cold leftovers work best)
1 large egg
3/4 cup shredded sharp cheddar cheese (or mix it up with pepper jack, gruyère, etc.)
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions or chives
1/4 cup breadcrumbs (plus more for coating if you want extra crunch)
Salt & pepper to taste
Optional: pinch of garlic powder or paprika for a flavor boost
Cooking spray or olive oil (for brushing or misting muffin tin)
Instructions
Step 1: Preheat + Prep
Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with cooking spray or olive oil.
Step 2: Mix the Magic
In a mixing bowl, combine mashed potatoes, egg, cheddar, Parmesan, green onions, breadcrumbs, salt, pepper, and any optional seasonings you like. Stir until well mixed. The mixture should be thick and scoopable—if it’s too loose, add a spoonful more breadcrumbs.
Step 3: Fill the Tins
Scoop the mixture into the muffin tin, filling each cup just to the top. Don’t pack them in too tightly—you want them light and fluffy. Optional: sprinkle a tiny bit of extra cheese or breadcrumbs on top for bonus crispiness.
Step 4: Bake to Golden Glory
Bake for 20–25 minutes or until the tops are golden brown and the edges are crispy. Let them cool in the pan for 5 minutes before carefully removing with a spoon or knife.
Step 5: Serve Hot, Watch Them Disappear
Serve warm with sour cream, ranch, or a spicy ketchup for dipping. Or just pop them like tater tots straight off the tray—we don’t judge.
Notes
Make them bite-sized for party trays or brunch spreads
Serve alongside soup or chili as a cozy, carby sidekick
Pair with scrambled eggs for a next-level breakfast
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: ~220 kcal per serving
- Fat: ~11g
- Carbohydrates: ~20g
- Protein: ~8g