Description
Think popcorn… but make it gooey, golden, and utterly irresistible. This Marshmallow Caramel Corn is like a mash-up of Rice Krispie treats and old-school caramel corn — sticky, buttery, sweet, and packed with that toasty marshmallow magic. It’s dangerously snackable, ridiculously easy, and made without a candy thermometer or any fancy tricks. Perfect for movie night, gifting, or eating straight from the bowl in your PJs.
Ingredients
– 10–12 cups plain popped popcorn (about 1/2 cup unpopped kernels or 2 bags of plain microwave popcorn)
– 1/2 cup (1 stick) unsalted butter
– 1/2 cup packed light brown sugar
– 10 oz mini marshmallows (about 5–6 cups)
– 1/2 tsp vanilla extract
– Optional: pinch of salt, drizzle of melted chocolate, or sprinkles if you’re feeling festive
Instructions
Step 1: Pop the Popcorn
If you’re using kernels, pop ‘em however you like (air-popper, stovetop, etc.). Remove any unpopped kernels — nobody likes a dental emergency. Place the popped corn in the largest bowl you own.
Step 2: Make the Marshmallow Caramel
In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and let it melt and bubble gently for about 2 minutes. Add the marshmallows and stir constantly until completely melted and smooth. Take it off the heat and stir in the vanilla (and salt if using).
Step 3: Pour and Toss
Immediately pour the hot marshmallow mixture over the popcorn. Work quickly, using a spatula or your hands (lightly greased!) to toss and coat the popcorn evenly. You want that sticky magic on every bite.
Step 4: Let It Set
Spread the caramel corn onto a parchment-lined baking sheet to cool and set. It’ll firm up in about 15 minutes — if you can wait that long.
Step 5: Snack or Store
Break into clusters and devour, or store in an airtight container for up to 5 days. It’s best the first day but still crazy good after.
Notes
Bag it up and gift it for holidays, movie nights, or teacher treats.
– Mix in peanuts, M&Ms, pretzels, or chocolate chips for a fun twist.
– Crush it up and sprinkle over vanilla ice cream. You’re welcome
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: ~160 kcal (~per1 cup)
- Fat: ~7g(~per1 cup)
- Carbohydrates: ~25g(~per1 cup)
- Protein: ~1g(~per1 cup)