Description
These Maple Bacon Turkey Sliders are what happens when your Thanksgiving leftovers and a diner breakfast decide to team up. Imagine layers of thin-sliced turkey, melty cheese, crispy bacon, and a drizzle of sweet maple butter—all tucked inside soft, golden Hawaiian rolls. Then they’re brushed with more buttery maple glaze and baked until everything’s gooey, caramelized, and absolutely irresistible. They’re sweet, salty, smoky, cheesy, and everything you want from a “just one more bite” kind of snack. Perfect for game day, parties, or when you just want to flex your sandwich-making skills without breaking a sweat.
Ingredients
For the Sliders:
1 package (12-count) Hawaiian rolls
½ pound sliced turkey (leftover or deli-style)
6–8 slices cooked bacon, cut in half
6 slices Swiss or provolone cheese
2 tablespoons Dijon mustard (optional but recommended)
For the Maple Butter Glaze:
¼ cup unsalted butter, melted
2 tablespoons pure maple syrup
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
½ teaspoon garlic powder
Pinch of black pepper
Optional Toppings:
Caramelized onions or sautéed shallots
A few fresh spinach or arugula leaves for a peppery bite
Instructions
Step 1: Prep the Rolls
Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it. Slice the entire pack of Hawaiian rolls in half horizontally (keep them connected so they bake as one big pull-apart sandwich). Place the bottom half in the dish.
Step 2: Build Those Layers
Spread Dijon mustard over the bottom half of the rolls. Layer on sliced turkey evenly, followed by your cheese slices. Then comes the crispy bacon—lay it down like you’re building a masterpiece. If you’re adding caramelized onions or greens, now’s the time. Place the top half of the rolls back on.
Step 3: Make the Maple Butter Magic
In a small bowl, whisk together melted butter, maple syrup, Dijon, Worcestershire sauce, garlic powder, and pepper until smooth and glossy. It should smell like Sunday brunch.
Step 4: Brush and Bake
Brush the tops of the rolls generously with the maple butter glaze, letting it drip down the sides for maximum flavor. Cover the dish loosely with foil and bake for 15 minutes. Remove foil and bake another 5–8 minutes, until the tops are golden brown and the cheese is beautifully melty.
Step 5: Slice and Serve
Remove from the oven and let cool for a few minutes before slicing into individual sliders. Serve warm and watch them disappear faster than you can say “maple bacon bliss.”
Notes
Add Cranberry Sauce: For a Thanksgiving twist, spread a thin layer before adding turkey.
Spicy Kick: Mix a bit of sriracha or chipotle into the glaze for heat.
Cheese Swap: Try cheddar, gouda, or pepper jack for a different vibe.
Maple Honey Mustard Glaze: Add 1 teaspoon honey for a touch more sweetness.
Turkey Swap: Use chicken or ham—these sliders don’t discriminate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~230 kcal
- Fat: ~11g
- Carbohydrates: ~20g
- Protein: ~10g