What the heck is this?
Imagine if your favorite cheeseburger, crispy bacon, and gooey mac and cheese had a baby—and then that baby got rolled up in soft, golden dough and baked to perfection. That’s what Mac Cheese Bacon Burger Rolls are all about. They’re cheesy, meaty, smoky, and ridiculously fun to eat. Think of them as the ultimate party snack, game-day must-have, or just a way to shake up your regular dinner routine. Plus, they’re handheld, so no fork required (unless you’re fancy like that). Basically: they’re as epic as they sound.
Why You’ll Love This Recipe
All your comfort food cravings in one bite.
Cheesy, meaty, bacony—need I say more?
Kid-approved and adult-adored.
Perfect for parties, game days, or cozy nights in.
Totally customizable (switch up cheeses or meats).
Reheats beautifully (if you have leftovers).
The Good Stuff You’ll Need
For the Filling:
1 lb ground beef
Salt + pepper to taste
1/2 tsp garlic powder
6 slices cooked crispy bacon, chopped
1 1/2 cups prepared mac and cheese (leftover or fresh works!)
1 cup shredded sharp cheddar (or your fave melty cheese)
For the Dough:
1 lb pizza dough (store-bought or homemade)
Flour for dusting
For Finishing:
1 egg, beaten (for egg wash)
Sesame seeds (optional)
Dipping sauce: ketchup, ranch, BBQ—live your best life
Let’s Do This
Step 1: Cook the Beef
In a skillet over medium-high heat, brown the ground beef with garlic powder, salt, and pepper until cooked through.
Drain any excess grease and let it cool slightly.
Step 2: Prep the Bacon & Mac
Chop your crispy bacon.
If you’re making fresh mac and cheese, now’s the time. Otherwise, grab those leftovers from the fridge.
Step 3: Roll It Out
Preheat oven to 375°F (190°C).
On a floured surface, roll out pizza dough into a large rectangle (about 12×15 inches).
Step 4: Assemble the Magic
Spread a layer of mac and cheese over the dough, leaving about 1 inch at the edges.
Top evenly with ground beef, bacon, and shredded cheddar.
Starting from the long side, roll the dough up like a jelly roll. Pinch the seam to seal.
Step 5: Slice & Bake
Slice the log into 8–10 rolls and place on a parchment-lined baking sheet.
Brush tops with egg wash and sprinkle with sesame seeds if using.
Bake for 18–22 minutes until golden, bubbly, and gorgeous.
Step 6: Serve and Watch Them Disappear
Serve warm with your favorite dipping sauces. Prepare for silence as people devour.
Serving Suggestions
Serve with a crisp green salad to balance the richness.
Pair with fries, tater tots, or even a bowl of tomato soup for dunking.
Make it a full spread with pickles, chips, and cold drinks.
Switch It Up
Spicy Version: Add jalapeños or hot sauce to the filling.
Different Cheese: Pepper Jack, Gouda, or smoked provolone work great.
Vegetarian: Use plant-based beef and veggie bacon.
Mini Version: Cut smaller rolls for a finger-food party platter.
Make-Ahead Tips
The filling can be made a day ahead and stored in the fridge.
Rolls can be assembled and kept chilled for a few hours before baking.
Leftovers? Store in the fridge up to 3 days. Reheat in the oven or air fryer for best texture.
Questions People Actually Ask
Q: Can I use store-bought mac and cheese?
A: Absolutely. Leftover mac or even the boxed stuff totally works.
Q: Can I freeze them?
A: Yes! Freeze after baking and reheat in the oven when ready to serve.
Q: What’s the best dipping sauce?
A: Ketchup, ranch, BBQ, or even spicy mayo—go wild.
Q: Can I make them smaller for appetizers?
A: Totally. Slice into smaller rounds for perfect party bites.
Mac Cheese Bacon Burger Rolls
- Total Time: 45 minutes
- Yield: 8–10 1x
Description
Imagine if your favorite cheeseburger, crispy bacon, and gooey mac and cheese had a baby—and then that baby got rolled up in soft, golden dough and baked to perfection. That’s what Mac Cheese Bacon Burger Rolls are all about. They’re cheesy, meaty, smoky, and ridiculously fun to eat. Think of them as the ultimate party snack, game-day must-have, or just a way to shake up your regular dinner routine. Plus, they’re handheld, so no fork required (unless you’re fancy like that). Basically: they’re as epic as they sound.
Ingredients
For the Filling:
1 lb ground beef
Salt + pepper to taste
1/2 tsp garlic powder
6 slices cooked crispy bacon, chopped
1 1/2 cups prepared mac and cheese (leftover or fresh works!)
1 cup shredded sharp cheddar (or your fave melty cheese)
For the Dough:
1 lb pizza dough (store-bought or homemade)
Flour for dusting
For Finishing:
1 egg, beaten (for egg wash)
Sesame seeds (optional)
Dipping sauce: ketchup, ranch, BBQ—live your best life
Instructions
In a skillet over medium-high heat, brown the ground beef with garlic powder, salt, and pepper until cooked through.
Drain any excess grease and let it cool slightly.
Chop your crispy bacon.
If you’re making fresh mac and cheese, now’s the time. Otherwise, grab those leftovers from the fridge.
Preheat oven to 375°F (190°C).
On a floured surface, roll out pizza dough into a large rectangle (about 12×15 inches).
Spread a layer of mac and cheese over the dough, leaving about 1 inch at the edges.
Top evenly with ground beef, bacon, and shredded cheddar.
Starting from the long side, roll the dough up like a jelly roll. Pinch the seam to seal.
Slice the log into 8–10 rolls and place on a parchment-lined baking sheet.
Brush tops with egg wash and sprinkle with sesame seeds if using.
Bake for 18–22 minutes until golden, bubbly, and gorgeous.
Serve warm with your favorite dipping sauces. Prepare for silence as people devour.
Notes
Serve with a crisp green salad to balance the richness.
Pair with fries, tater tots, or even a bowl of tomato soup for dunking.
Make it a full spread with pickles, chips, and cold drinks.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~390 kcal
- Fat: ~22g
- Carbohydrates: ~28g
- Protein: ~17g