Description
Think of this as your classic potato salad, but on a whole new level. This isn’t your average picnic side dish—nope, it’s loaded with all the best baked potato toppings: crispy bacon, sharp cheddar, sour cream, and a touch of chives. It’s creamy, tangy, and packed with flavor in every bite. Perfect for BBQs, potlucks, or when you just want to upgrade your regular potato salad to something that actually says something.
Ingredients
For the Salad:
4 large russet potatoes (about 2 lbs)
1 tbsp olive oil
Salt and pepper to taste
1/2 cup crispy bacon, crumbled (about 6 slices)
1 cup shredded sharp cheddar cheese
1/2 cup sliced green onions or chives
1/2 cup sour cream
1/4 cup mayonnaise
2 tbsp Dijon mustard
2 tbsp apple cider vinegar (for a bit of tang)
1 tbsp fresh parsley (optional, but adds a pop of green)
Instructions
Step 1: Roast the Potatoes
Preheat your oven to 400°F (200°C). Wash the potatoes and pierce them a few times with a fork. Rub them with olive oil, sprinkle with salt and pepper, and place directly on the oven rack. Roast for 45–50 minutes, or until they’re tender and the skins are crispy. Let them cool slightly, then chop them into bite-size cubes.
Step 2: Make the Dressing
While the potatoes roast, whisk together the sour cream, mayo, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper. Taste it and adjust—if you want more tang, add a splash more vinegar; if you like it creamier, a bit more mayo.
Step 3: Put It All Together
In a large bowl, combine the roasted potatoes, crispy bacon, cheddar cheese, and green onions or chives. Pour the dressing over the top and toss gently until everything is well coated. Taste it one more time and add more salt, pepper, or vinegar as needed.
Step 4: Chill & Serve
Cover the salad and chill it in the fridge for at least an hour to let the flavors marry. Right before serving, garnish with a sprinkle of parsley and maybe a little extra bacon or cheese, because why not?
Notes
Serve alongside grilled meats like steak, chicken, or burgers for the perfect BBQ plate. It’s also killer with a simple green salad or as a dish at a potluck. For extra indulgence, serve with a slice of crusty bread to mop up the dressing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: ~320 kcal per serving
- Fat: ~22g per serving
- Carbohydrates: ~30g per serving
- Protein: ~6g per serving